Shahi Tukda (Sweet Dish)

Shahi Tukda is a milk pudding on top of bread slices soaked sweet dish. This is Hyderabadi sweet dish.

Happy Diwali to all !

  • Bread - 6 slices
  • Sugar - 1/2 cup
  • Water - 2 tbsp
  • Badam(Almond) + Pistachios - chopped 2 tbsp

Ingredients for Rabri
  • Milk - 1/2 litr
  • Milkmaid - 3 tbsp
  • Kesar milk- 2 tsp 
  • Milk powder - 2 tbsp
  1.  Boil the milk on the low flame stir once in a while. Boil till milk reduced to 1/3rd of consistency 
  2. Add milkmaid and milk powder stir constantly do not get lumps for adding milk powder
  3. Add kesar milk
  4. Switch of the flame. Cool and store it refrigerator
  5. Cut the bread edges and cut into triangle shape
  6. In a flat pan roast the bread in a butter or ghee
  7. Make a sugar syrup ( mix sugar and water) boil one string consistency
  8. Dip the roasted bread and arrange the plate 
  9. Add chilled rabdi on top , garnish almond + pista and serve

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1 comment

Unknown said...

Usually I love it. So here I hope this recipe will be one of my favorites.
Thank you so much for sharing such a post and sure will try it.

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