Milk Barfi

Milk barfi is another version of kova/mawa barfi and it is quick and easy to prepare. This is best to prepare for festivals or if guest are visiting.  Made this for New Year!

Happy New Year to all my readers!!

Prep Time : 2 Mins
Cook Time : 10 Mins


  • Milk powder / Mawa powder  - 2 cups
  • Milk - 1/4 cup
  • Ghee - 1 tbsp
  • Cardamom powder - 1/4 tsp
  • Sugar - 3/4 cup (adjust as per taste)
  • Pistachios &  Badam(Almond) - chopped 1 tbsp
  1. Mix milk powder and milk and transfer into big pan 
  2. Take a barfi tray grease ghee and sprinkle soaked chopped pista and badam , keep aside
  3. Heat and stir constantly until it becomes  thick 
  4. Add cardamom powder and ghee stir again till comes of dough (check if it is done or not take a small portion) 
  5. Transfer into ghee greased barfi tray and let them cool completely
  6. Cut into square pieces using pizza cutter or knife
  7. Serve 

| Copyright © Malas - Kitchen 2018 | | All rights reserved |


Anonymous said...

question - is it two cups of milk and two cups of mawa under Ingredients, thanks

Vanamala Hebbar said...

its 2 cups of milk powder ( i used SWAD brand, USA )