Masala Cashew | Kaju

Roasted cashews|kaju (hindi) mixed with indian spice. This spicy masala kaju is perfect for winter. This recipe is best for parties/functions/holidays etc. This dish can pack take for work too. Also can have with tea/coffee. 





Prep Time : 5 Mins
Cook Time : 2 mins

Ingredients

  • Whole cashew nut | Kaju  - 4 cups (Unsalted) (I have used organic cashews)
  • Olive oil - 1 tsp
Masala Powders :
  • Redchilli powder - 1 tsp
  • Blacpepper powder - 1/2 tsp
  • Salt - 1/4 tsp (adjust as per taste)
  • Black salt - 1/4 tsp(adjust as per taste)
  • Sugar(fine) - 1/2 tsp 
  • Aamchur powder(Mango powder) - 1 tsp
  • Chaat masala powder - 1/2 tsp
  • Turmeric powder - 1/2 tsp
Method

  1. In a bowl mix all the masala powder and keep aside
  2. In a big pan roast the cashews till light golden in color
  3. Then sprinkle oil. Stir on low flame
  4. Sprinkle masala evenly and stir once. Turn off the flame
  5. Let it cool completely and store into jar
  6. Serve with coffee or tea 




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