Kothimbir Vadi is a very popular dish in Maharashtra. It is a best starter/snack. I have had it in mumbai and pune i think those were the best. Made pudina/mint chutney to this dish. Best combination I usually makes this when my kids come home from school this is the light best easy and tasy snack. Kothimbir Vadi can make 2 methods, fried and steamed.
Prep Time : 10 Mins
Cook Time : 5 Mins + 10 Mins (frying)
Ingredients
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Prep Time : 10 Mins
Cook Time : 5 Mins + 10 Mins (frying)
Ingredients
- Coriander leaves / Cilantro - 1 cup
- Green chillies - 1 (adjust as per taste)
- Besan/Gram flour - 1 cup
- Red chilli powder- 1 tsp
- Salt to taste
- Turmeric powder - 1/2 tsp
- Oil - 1 tbsp
- Mustard seeds - 1/2 tsp
- Ginger + Garlic Paste - 1 tsp
- Roasted salted peanuts - 2 tbsp (store bought)
- Water - 3/4 cup
Method for Fried
- Coarse the peanuts and keep aside.
- Finely chop chillies and coriander leaves, rinse and keep aside
- In a bowl seve besan/gramflour, peanuts, salt, red chilli powder 1/2 tsp and turmeric powder
- Add water and mix well and make a batter
- In a pan add oil , add mustard seeds allow to splutter
- Then add ginger garlic paste then add coriander leaves and chillies stir fry on low flame
- Add red chilli powder 1/2 tsp and turmeric powder a pinch stir fr
- Add gramflour/besan mixture into the pan stir well. Transfer into barfi tray cut into desired pieces
- Deep fry till golden in color serve with chutney
Method for Steamed
- Coarse the peanuts and keep aside.
- Finely chop chillies and coriander leaves, rinse and keep aside
- In a bowl seve besan/gramflour, peanuts, salt, red chilli powder 1/2 tsp and turmeric powder
- Add water and mix well and make a batter
- In a pan add oil ,add mustard seeds allow to splutter
- Then add ginger garlic paste then add coriander leaves and chillies stir fry
- Add stirfried coriander mixture into the batter mix well and transfer into a flat bowl
- place it in the pressure cooker cook for 8-10mins (like idli) and cut into desired pieces
- Serve with chutney
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