Everyone's favourite noodles. Especially kids will love noodles. I tried my best for it to be just like a resturant style. I have made this number of times but never got time to take a photo of this . Finally i did this time . I feel it is easy to prepare.
Ingredients
- Noodle Packet ( Asian Hakka Noodle) - 1 packet
- Olive oil - 2 tsp
- Chilli Sauce - 2 tsp
- Soy Sauce - 2 tsp
- Salt - 1/4 tsp (adjust to taste)
- Ginger+ Garlic Paste - 1/2 tsp
- Ajinomoto - 1/4 tsp
- Vegetables :
- Green Cabbage shredded - 1/2 cup
- Green Bell Pepper shredded - 1/4 cup
- Carrots Shredded - 1/4 cup
- Spring Onions - 1/2 cup
- Bean sprouts - 1/4 cup
Method
- Take a large pan heat water bring to boil thoroughly then add noodles leave it for 5 min on low flame
- After 5 mins drainout all the water and sprinkle oil to the noodles
- Take a large wok add olive oil
- Add all the shredded vegetables along with ginger garlic paste
- Saute for a while then add all the sauces and sprinkle salt and ajinomoto
- Stir well then add noodles Stir and Stir to mix well
- Serve hot
| Copyright © Malas - Kitchen 2009 | | All rights reserved | |
