BHINDI SABZI

>> June 29, 2007

Ingredients
  • Bhindi / Okra / Bhendekaye - 1/2 kg
  • Onion - 1 (finely chopped)
  • Tomato - 1 (finely chopped)
  • Jeera seeds - 1 tsp
  • Garam masala - 1 tsp
  • Dhaniya powder - 1/2 tsp
  • Jeera powder - 1/2 tsp
  • Chilli powder - 1/2 tsp
  • Turmeric - 1/2 tsp
  • Curry leaves - 1 stalk
  • Green chillies - 1 or 2
  • Oil - 10 tsp
  • Salt to taste
Method
  1. Wash okra and pat dry. Trim the bottom & top & slice into round 1/2 an inch thick
  2. Heat 5 tsp oil in a wok
  3. Add jeera seeds, curry leaves, chillies, turmeric, stirfry
  4. Add bhindi fry on medium flow, until bhindi soft remove from the fire and keep aside
  5. Add remaing 5tsp oil in the same wok
  6. Add onions and tomatoes, add all masala powders, salt and stir
  7. Add cooked okra / bhindi stir, cover and cook for few minutes. Switch off the hob
  8. Garnish coriander
Serve hot with chapati

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2 comments:

Sangeeta July 3, 2007 at 12:38 PM  

Looks Mmmm Mmmm delicious :) thanks for sharing this recipe

Sabeen September 21, 2010 at 9:00 AM  

Simple and easy Recipe. This looks yummy. I will try it.

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