Ingredients
- Bhindi / Okra / Bhendekaye - 1/2 kg
- Onion - 1 (finely chopped)
- Tomato - 1 (finely chopped)
- Tomato puree - 2 tbsp
- Jeera seeds - 1 tsp
- Garam masala - 1 tsp
- Dhaniya powder - 1/2 tsp
- Jeera powder - 1/2 tsp
- Chilli powder - 1/2 tsp
- Turmeric - 1/2 tsp
- Curry leaves - 1 stalk
- Green chillies - 1 or 2
- Oil - 3 tbsp
- Salt to taste
- Lemon juice - 1 tsp
- Wash okra and pat dry. Trim the bottom & top & chop into cross wise
- Heat 5 tsp oil in a wok
- Add jeera seeds, curry leaves, chillies, turmeric, stirfry
- Add bhindi fry on medium flow, until bhindi soft remove from the fire and keep aside
- Add remaing 5tsp oil in the same wok
- Add onions and tomatoes, add all masala powders, tomato puree & salt and stir
- Add cooked okra / bhindi stir, cover and cook for few minutes. Switch off the hob
- Garnish coriander
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2 comments
Looks Mmmm Mmmm delicious :) thanks for sharing this recipe
Simple and easy Recipe. This looks yummy. I will try it.
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