BHINDI SABZI

Ingredients

• Bhindi / Okra / Bhendekaye - 1/2 kg
• Onion - 1 (finely chopped)
• Tomato - 1 (finely chopped)
• Jeera seeds - 1 tsp
• Garam masala - 1 tsp
• Dhaniya powder - 1/2 tsp
• Jeera powder - 1/2 tsp
• Chilli powder - 1/2 tsp
• Turmeric - 1/2 tsp
• Curry leaves - 1 stalk
• Green chillies - 1 or 2
• Oil - 10 tsp
• Salt to taste

Method

1. Wash okra and pat dry. Trim the bottom & top & slice into round 1/2 an inch thick
2. Heat 5 tsp oil in a wok
3. Add jeera seeds, curry leaves, chillies, turmeric, stirfry
4. Add bhindi fry on medium flow, until bhindi soft remove from the fire and keep aside
5. Add remaing 5tsp oil in the same wok
6. Add onions and tomatoes, add all masala powders, salt and stir
7. Add cooked okra / bhindi stir, cover and cook for few minutes. Switch off the hob
8. Garnish coriander

Serve hot with chapati