This curry is from Tarala dalal's. Yesterday i made this and had it with roti's. It came out very well. So i thot to post this curry.

3 cups paneer (cottage cheese), cubed
1 cup onions, sliced
1/4 cup milk
1 tsp garam masala
1 tsp butter
1 tsp oil
To be ground into a thick paste
2 cups chopped coriander
1/2 cup mint (pudina) chopped
2 to 3 green chillies
Small ginger piece
1/4 cup cashewnuts
1/4 cup curds
1 tsp Lemon juice
Salt to taste
  1. Pierce the paneer pieces with a fork and marinate them in the ground paste for at least 15 minutes.
  2. Heat the butter and oil in a pan and saute the onions till they are translucent
  3. Add the marinated paneer and saute for 5 to 7 minutes
  4. Add the milk and simmer till the milk evaporates
  5. Sprinkle with the garam masala and serve immediately


Poonam said...

Hey, The picture is almost making me jealous! Very nice...Easy recipe too!

Jyothi said...

Really mouthwatering and delicious recipe. Thanks for sharing mala.

Sia said...

name itself is so gorgeous n what can i say abt the dish? simply superb

FH said...

Looks Makhamali too!:) Great looking dish,yummy!

Athika said...

Hey, Paneer is my favourite. Tempting picture I will try this for dinner today and let you know how it was. Thanks for sharing

Sharmi said...

very tempting name!! the pic looks so good. very nice recipe to try out.

archana said...

Hi Vanmala,
This recipe is very nice and the name is nice too. I will try it some time thanx :)

SeeC said...

Hey the name is attractive.
Seems to be easy too. Should it sometime

SeeC said...

Forgot to mention that I have given a link to your blog from mine. Hope it is fine with you

Viji said...

Very interesting recipe Vanamala. Its mouth watering with its ingredients. Viji

Kajal said...

It looks soft as name say Makhmali.....Great recipe. Thanks for sharing.:)

Richa said...

that looks so delicious & the pic tempts me a lot :)

Vanamala Hebbar said...

Thanks a ton to all of your wonderful comments..
hmm yeah its very delicious..i loved it :)

Suma Gandlur said...

What a beautiful name for a recipe. I know this recipe with a different name.
Loved reading about you.

Raaga said...

Seems like a very simple, but delicious dish. I must try.

Roopa said...

delicious and yummy dish!

Prema Sundar said...

Have always made palak paneer to get the green colour for paneer dishes. using mint and coriander is different and will surely give a rich taste with cashews and paneer.thanks for sharing.

Anonymous said...

u have copied this recipe from Tarla Dalal

Vanamala Hebbar said...

Yes Anonymous : i have mentioned it ...