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Tilwale Aloo Palak

>> March 13, 2008

This is recipe is from sanjeev kapoor. Its simple &  best to take for lunch boxes. Suitable with phulkas and roti's...



  • Palak Leaves / Spinach - 3 cups (Finely chopped)
  • Aloo / Potato - 2 Cups (Boiled & Grated or Chopped)
  • Salt to taste
  • Curds / Yogurt / Dahi - 1/2 ladle
  • Dhaniya Powder / Coriander Powder - 2 tsp
  • Jeera Powder / Cumin Powder - 2 tsp
  • Haldhi / Turmeric - 1/4 tsp
  • Green chillies - 4
  • Hing / Asafoetida - 1/4 tsp
  • Jeera Seeds / Cumin Seeds - 2 tsp
  • Roasted Til / Sesame Seeds - 4 tsp
  • Oil - 5 tsp
Method
  1. Heat oil in a pan, Add jeera seeds, green chillies, hing, aloo, and salt & Stir.
  2. Add Palak & Cover the lid to cook them.
  3. Add turmeric, dhaniya powder, jeera powdeer, dahi, stir fry
  4. Add roasted sesame seeds & Mix well
  5. Transfer to serving bowl.
Ready to serve hot

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35 comments:

Dhivya March 13, 2008 at 1:41 PM  

never made this one..looks yummy and simple too..must try

Cham March 13, 2008 at 5:06 PM  

The green is so tempting :) Nice pair of veg..

Vani March 13, 2008 at 5:34 PM  

Oooh, wow! Til must give it a nice flavor too!

Asha March 13, 2008 at 5:36 PM  

Makes a healthy yummy dish, great combination of sesame, palak and aloo!:)

kamala March 13, 2008 at 6:13 PM  

Nice healthy dish.I will try it soon.I am a new blogger.Pls visit my blog

Kalai March 13, 2008 at 6:30 PM  

Have never tried sesame seeds with potato and spinach before. Sounds wonderful!

Namratha March 13, 2008 at 6:44 PM  

Interesting recipe and good combo of veggies Vanamala, looks delicious!

bee March 13, 2008 at 7:41 PM  

this looks totally, lipsmackingly good. it will also be great with methi or amaranth, i'm guessing.

Red Chillies March 13, 2008 at 9:12 PM  

Oh wow, this is such a nice recipe Mala. A good change from the usual Aloo Palak.

TBC March 13, 2008 at 10:16 PM  

That sounds very good, Vanamala. Never tried aloo with til before.

Sagari March 13, 2008 at 11:33 PM  

adding till is a nice idea ,curry looks yummmm

y,  March 14, 2008 at 12:13 AM  

I would love to try the recipe and the rotis next to the aloo palak also look good. Which atta/flour did you use?
Y

Coffee March 14, 2008 at 12:13 AM  

I also made this! And its delicious! :)

LG March 14, 2008 at 1:54 AM  

til, aloo and palak-umm.. must try this combo! Looks delicious in the pic.

easycrafts March 14, 2008 at 3:42 AM  

Interesting Combi...will try soon

Sia March 14, 2008 at 5:20 AM  

dont we adore sanjeev kapoor?? :) looks delicious mala...

sowmya March 14, 2008 at 8:20 AM  

looks delicious. i have a similar recipe in my blog using baby potatoes but no palak.

Cynthia March 14, 2008 at 8:41 AM  

I love your new header and the aloo palak looks very appetizing.

Happy cook March 14, 2008 at 12:12 PM  

Yumm yumm you may give me ths whol plate for me ;-)

Uma March 14, 2008 at 12:57 PM  

Wonderful aloo palak! Love the title too.

Vanamala March 14, 2008 at 2:13 PM  

Dear friends

Thank you so much for your wonderful comments :)....

-vanamala

Saswati March 14, 2008 at 2:17 PM  

just the look of green makes you feel so healthy....yummy looking dish.

Seema March 14, 2008 at 10:58 PM  

hats a new one, adding Til to Palak & Aloo. Nice recipe Mala!

Bharathy March 15, 2008 at 12:48 AM  

Vanamala,this is a MUST try dish..will surely give a shot!

Jayashree March 15, 2008 at 3:13 AM  

That is one iron-rich curry....looks good.

vandana rajesh March 15, 2008 at 8:14 AM  

Thanks for visiting my blog. You have a lovely green recipe here and the kids roundup recipes too look real tempting. Would try some of the dishes for my daughter. Looking forward to your next event.

ANJALI J. March 18, 2008 at 3:16 PM  

hey thanks.. nice recipes!!

Mansi Desai March 19, 2008 at 1:43 PM  

that looks pretty interesting V..nice combination of flavors:)

Laavanya March 19, 2008 at 1:50 PM  

The til must make it slightly crunchy and give it a lot of flavour.. nice.

AnuSriram March 19, 2008 at 3:07 PM  

Looks gr8! Easy recipe! Thanks for the tip.

Prema Sundar March 19, 2008 at 3:11 PM  

I have not made aloo with palak... picture looks tempting .. have bookmarked this. will try it out and let u know. thanks for the recipe.

Roopa March 19, 2008 at 3:29 PM  

Hi vanamala,I will make this today and let you know, i have lot of swiss chard in my fridge which i want to finish off. this dish seems perfect for tht:) and I am adding you to my blogroll:) in the "Blogs I keep visiting" section:)

Raaga March 24, 2008 at 4:51 AM  

this looks so simple and easy! yet tasty!!!

Andhra Flavors April 23, 2008 at 3:19 AM  

i used to prepare this dish. but your dish looks wonderful.

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