Samosa Chaat

This in my new chaat recipe for Samosa Chaat. This is very popular chaat in india and its very common too. But this time i am giving a simple recipe. For samosa, hardly wont take time to make. I used Wonton wrap. Wonton wrap you will get it in the refrigerated / frozen section in any grocery stores / supermarkets. This is an excellent all-purpose wrapper & easiest way to make samosas if someone is visiting your house and if you have very little time then this is the ideal snack to do in a short time. Mix samosa & masala with some chaat stuff and very tasty, spicy Samosa Chaat is ready.



Samosa Wrap
  • Wonton Wrapes - 1 packet
Ingredients for Samosa Filling
  • Potatoes - 6 (boiled & mashed)
  • Peas - 1/2 cup (boiled)
  • Garlic Paste / Crushed- 1/2 tsp (optional)
  • Ginger paste - 1/2 tsp
  • Garam masala - 1 tsp
  • Jeera seeds - 1/2 tsp
  • Green Chilli paste - 1/2 tsp
  • Salt to taste
Method :
  • In a pan, heat 1 tsp oil
  • Add cumin / Jeera seeds, When they sizzle
  • Mix Potato & Peas
  • Add salt, garam masala, green chilli paste, ginger + garlic paste mix well & keep aside
  • Place the wonton wrap on a flat surface
  • Place a 1 tsp of the desired filling onto the center of the wrapper. Be careful not to over fill it to prevent them from bursting when they are frying
  • Use your finger or small pastry brush to moisten the edges of the wrapper with water.
  • Once the edges have been moistened, fold the wrapper in half to create a triangle shape.
  • The wonton samosa is now ready to deep fry.
For Masala
  • 1 Cup Chana (Kabuli Chana)
  • 2 Cup water to cook
  • Kitchen king masala - 1/2 tsp
  • Paprika / Chilli powder - 1/2 tsp (acc to taste)
  • Chana masala powder - 1/2 tsp
  • Ginger + Garlic paste - 1 tsp
  • Salt to taste
  • Turmeric a pinch
  • Jeera Seeds - 1/2 tsp
Method
  • Soak the 1 cup Chana (Kabuli chana) overnight or 4 hrs. Then add 2 cup of water pessure cook for 3-4 whistles.
  • Take a 2 tbsp of cooked chana and make a paste
  • Heat 2 tsp oil, add jeera seeds add chana and chana paste, ginger + garlic paste, turmeric
  • Add salt to taste, Add kitchen king masala, red chilli powder / Paprika, chana masala powder, bring to boil util masala become thickness.
To Serve
  • 4 samosas
  • Tamarind chutney,
  • Coriander chutney / Chilli chutney
  • Chat masala
  • Fresh coriander leaves
  • 1 Cup sev
  • 1 Chopped Onion
  • Curds (optional)
  • Lemon juice
  • Sprinkle salt
Method
  • Take a big Plate, mash samosa from upward withyour palm
  • Top of it Masala
  • Then 1tsps tarmarind chutney & coriander chutney,
  • Sprinkle chat masala, salt & lemon juice
  • Sprinkle sev on top of it. Decorate it withcoriander leaves and onion

Ready to serve Samosa Chaat

Other Samosa recipe blogged :
Samosa



Recipe Source : Self Intuition
| Copyright © Malas - Kitchen 2008 | | All rights reserved

24 comments

meeso said...

This looks so excellent and I have to try it, but I wish I could taste it right now... It is so tempting!!!

Divya said...

Looks great, but it is a lot of work right? You have done a great job with it.

Divya Vikram said...

Great way to use wonton wraps for the samosa..

Vibaas said...

Thanks for your comment vanamala. You have a very nice blog. I've bookmarked it! :-)

LG said...

with wonton wraps samosas are real fast to make. Chat looks yummm :)

sowmya said...

good idea to use the wraps..love this chaat..looks delicious..

alka said...

U said that so easily...that samosa chaat is ready to serve...but how could we eat it rt now??no body is serving that to me....lolz
Feeling hungry now...and desperately craving for one..this is one thing i hate about visiting food blogs...they ignite so many cravings ....

DEESHA said...

samosa chaat looks spppoer .. its been ages since i havd them .. my fave is at a place in Bangalore .. its really yummy .. pic is tempting

Anonymous said...

Nice Vanamala... :) we all like this chaat....slurrp
rgds
mangala

Happy cook said...

Wow these looks super delicious.

Kitchen Flavours said...

Samosa chat is an all time favourite snack to me. I can indulge upon this snacky anytime. Can u please tell me how to make tamarind chutney? The pic makes me to drool over.

Vanamala said...

Thank you Meeso ... lovely comment

Thank You Divya yeah it takes time

Thank you Divya ya try it out

Thank you Vibaas

Thank you Lg

Thank you Sowmya yeah really easy

Thank you Alaka, ya ur right

Thank you Deesha

Thank you Mangala

Thank you HC

Thank you KF, ya sure..will mail you.

Ramya's Mane Adige said...

hmmm... looks tedious!!! I love this dish, but havent dared to make it myself!! :D
Yours looks gr8

Uma said...

I tasted this once in a restaurant. It was delicious. It's good that you made it at home. Yours look so mouth-watering!

Hima said...

Love samosa chaat. Thanks for sharing such a lovely recipe.

Ramya Vijaykumar said...

mmm, good work. you take lotta care in cooking. wonderful dish.

Vanamala said...

Thank you Ramya

Thank you Uma

Thank you Hima

Thank you Ramya

vandana rajesh said...

Yummmy my mouth is already watering. We used to have this regularly from the street side stall while in Hyderabad.

Sia said...

gosh, that looks amazing. our recent trip to southall i had 2 plates of samosa chat ;)

Vanamala said...

Thanks Sia, ya its my fave too

Thanks Vandana,

Laavanya said...

That wonton wrappers must make it very crispy... chaat looks delicious.

Hetal said...

yummy samosa chaat...its so mouth watering..

Sujatha said...

I've taste this chaat many times in restaurants, and I always wondered about the recipe.. very nice to see the recipe for samosa chaat.. Bookmarked!

Aditi..............:) said...

wow...chat items always find place in my stomach!!! hehehe...yours looks tatsy and yummy!! ;)