Samosa Chaat

This in my new chaat recipe for Samosa Chaat. This is very popular chaat in india and its very common too. But this time i am giving a simple recipe. For samosa, hardly wont take time to make. I used Wonton wrap. Wonton wrap you will get it in the refrigerated / frozen section in any grocery stores / supermarkets. This is an excellent all-purpose wrapper & easiest way to make samosas if someone is visiting your house and if you have very little time then this is the ideal snack to do in a short time. Mix samosa & masala with some chaat stuff and very tasty, spicy Samosa Chaat is ready.



Samosa Wrap

• Wonton Wrapes - 1 packet

Ingredients for Samosa Filling

• Potatoes - 6 (boiled & mashed)
• Peas - 1/2 cup (boiled)
• Garlic Paste / Crushed- 1/2 tsp (optional)
• Ginger paste - 1/2 tsp
• Garam masala - 1 tsp
• Jeera seeds - 1/2 tsp
• Green Chilli paste - 1/2 tsp
• Salt to taste
  

Method :

• In a pan, heat 1 tsp oil
• Add cumin / Jeera seeds, When they sizzle
• Mix Potato & Peas
• Add salt, garam masala, green chilli paste, ginger + garlic paste mix well & keep aside
• Place the wonton wrap on a flat surface
• Place a 1 tsp of the desired filling onto the center of the wrapper. Be careful not to over fill it to prevent them from bursting when they are frying
• Use your finger or small pastry brush to moisten the edges of the wrapper with water.
• Once the edges have been moistened, fold the wrapper in half to create a triangle shape.
• The wonton samosa is now ready to deep fry.

For Masala

• 1 Cup Chana (Kabuli Chana)
• 2 Cup water to cook
• Kitchen king masala - 1/2 tsp
• Paprika / Chilli powder - 1/2 tsp (acc to taste)
• Chana masala powder - 1/2 tsp
• Ginger + Garlic paste - 1 tsp
• Salt to taste
• Turmeric a pinch
• Jeera Seeds - 1/2 tsp

Method

• Soak the 1 cup Chana (Kabuli chana) overnight or 4 hrs. Then add 2 cup of water pessure cook for 3-4 whistles.
• Take a 2 tbsp of cooked chana and make a paste
• Heat 2 tsp oil, add jeera seeds add chana and chana paste, ginger + garlic paste, turmeric
• Add salt to taste, Add kitchen king masala, red chilli powder / Paprika, chana masala powder, bring to boil util masala become thickness.

To Serve

• 4 samosas
• Tamarind chutney,
• Coriander chutney / Chilli chutney
• Chat masala
• Fresh coriander leaves
• 1 Cup sev
• 1 Chopped Onion
• Curds (optional)
• Lemon juice
• Sprinkle salt

Method

• Take a big Plate, mash samosa from upward withyour palm
• Top of it Masala
• Then 1tsps tarmarind chutney & coriander chutney,
• Sprinkle chat masala, salt & lemon juice
• Sprinkle sev on top of it. Decorate it withcoriander leaves and onion

Ready to serve Samosa Chaat

Other Samosa recipe blogged :

Samosa

Recipe Source : Self Intuition