Katori / Tokri Chaat

Potato baskets chaat is a popular chaat in North.

Prep Time : 20 Mins
Cook Time / Bake Time  : 15 Mins

Ingredients for Katori / Tokri

• Potato 6 - Peel & Grated 
• Salt a pinch
• Corn flour or Rice flour - 2 tbsp (mixed with 1 tsp of water  )

Ingredients for Chaat

• Ragada
• Onions finelly chopped 
• Tomatoes finelly chopped
• Coriander chopped 
• Dahi / Thick Curds - 2 cups (well beaten)
• Salt 
• Red chilli powder
• Green chilli chutney
• Tamrind Chutney
• Sev 

Method

1. Peel and grate the potatoes using hand grater or food processor
2. Sprinkle corn flour paste and salt. Grease the oil in a muffin tray and fill the potatoes
3. Pre heat the oven place the potato cups tray bake for 15 mins on 350F.
4. Take out all the potato basket and let it cool completely
5. In a plate place Potato basket fill ragada, onions, tomatoes, chutneys , dahi, salt , chilli powder , sev and coriander serve immediately
6. Repeat the rest of the baskets

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