BISIBELE BATH

Ingredients

• Rice - 1 cup
• Toor Dal - 1 cup
• Tomato - 1
• Tamrind Water - 5tsp
• Jaggery - 2tsp
• Vegetables : Beans, Potato, Carrot (Optional)
• Salt to taste
• Rasam Powder -1 tsp

For Tadka

• 1 cup Oil
• 4/5 Kari leaves
• 2/3 Red chillis
• 1/2 mustard seeds

To Make the Powder ingredients :

• Chana Dal - 25grm
• Urad Dal - 2tsp
• Dhaniya / Coriander Seeds - 1tsp
• Red Chillis - 4/5
• Whole Cloves - 2/3
• Cinnamon sticks - 2/3
• Shredded coconut- 1 cup
  

Fry all the dry powder ingredients except coconut. Make powder of all the fried ingredients in a Mixer and add coconut with a little bit of water and make it into a ground paste using the mixer.

Method:

• Cook Rice, Dal & Tomato in different containers in a Pressure Cooker.
• Take heavy bottom Pan and set it on low flame on the hob
• Add tamarind water and jaggery and let it boil & melt
• Add ground paste to the pan let it boil for 10mins, keep stirring on low flame
• Add salt to the ground paste keep stirring
• Add 1 tsp Rasam Powder keep stirring
• Lastly Add Rice and Dal , make Tomato should be juice in the hand itself
• Mix well on low flame..
• For Tadka take small pan add oil and heat it and add all tadka items pour it on bisibele bath.