Pudina Ambode And Gasagase Payasam

Gasagase - poppy seeds / khus khus
Ambode - Masala vada

Ingredients for Pudina Ambode

• Pudina / Mint leaves - 1/2 cup
• Bengal Gram / Chana Dal (Lentils) - 1 cup
• Coconut - 1 cup
• Green chillies - 3 to 4
• Coriander leaves - 1/2 cup
• Salt to taste
• Oil for deep fry

Method

• Wash and soak the chana dal for 1 or 2 hrs. Drained
• Grind the above ingredients except oil and soaked chana dal make a ruff paste using a bit of water
• Make a small ball of the mixture and flatten them on the plastic sheet.
• Heat oil in a pan and fry ambodes till golden in the medium flame.

Ingredients for Gasagase Paysam

• Gasagase / Poppy seeds - 50 grms
• Rice - 3 tsp
• Water - 1 or 2 cup
• Coconut - 1 cup
• Jaggery - 2 cups
• Cardamom powder - 1 tsp

Method

• Make a fine powder of gasagase and rice
• Take a pan add water and powder mix well keep aside 10 to 15 mins
• Add coconut in to the water and grind them smoothly
• Heat jaggery into the pan and add gasagase paste bring to boil
• If it is thick add water, whenever you want boil for few minutes
• Add cardamom powder mix well and serve

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