PUDINA AMBODE AND GASAGASE PAYSAM
November 08, 2007
Gasagase - poppy seeds / khus khus
Ambode - Masala vada
Ingredients for Pudina Ambode
- Pudina / Mint leaves - 1/2 cup
- Bengal Gram / Chana Dal (Lentils) - 1 cup
- Coconut - 1 cup
- Green chillies - 3 to 4
- Coriander leaves - 1/2 cup
- Salt to taste
- Oil for deep fry
Method- Wash and soak the chana dal for 1 or 2 hrs. Drained
- Grind the above ingredients except oil and soaked chana dal make a ruff paste using a bit of water
- Make a small ball of the mixture and flatten them on the plastic sheet.
- Heat oil in a pan and fry ambodes till golden in the medium flame.
Ingredients for Gasagase Paysam
- Gasagase / Poppy seeds - 50 grms
- Rice - 3 tsp
- Water - 1 or 2 cup
- Coconut - 1 cup
- Jaggery - 2 cups
- Cardamom powder - 1 tsp
Method
- Make a fine powder of gasagase and rice
- Take a pan add water and powder mix well keep aside 10 to 15 mins
- Add coconut in to the water and grind them smoothly
- Heat jaggery into the pan and add gasagase paste bring to boil
- If it is thick add water, whenever you want boil for few minutes
- Add cardamom powder mix well and serve
6 comments:
Both look great Vana, have fun tomorrow!:))
Mala, those our some gr8 treats. Thx for the recipes.
looks great..would not mind having some now ;)
Vade and payaasa are prefect combo. Have a happy deepavali.
wow awesome combo. They look delicious. Wish you n your family a very happy Deepavali.
lovely combination!!! Happy Deepavali to you and your family!!
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