Pudina Ambode And Gasagase Payasam

Gasagase - poppy seeds / khus khus
Ambode - Masala vada








Ingredients for Pudina Ambode

  • Pudina / Mint leaves - 1/2 cup
  • Bengal Gram / Chana Dal (Lentils) - 1 cup
  • Coconut - 1 cup
  • Green chillies - 3 to 4
  • Coriander leaves - 1/2 cup
  • Salt to taste
  • Oil for deep fry


Method


  • Wash and soak the chana dal for 1 or 2 hrs. Drained
  • Grind the above ingredients except oil and soaked chana dal make a ruff paste using a bit of water
  • Make a small ball of the mixture and flatten them on the plastic sheet.
  • Heat oil in a pan and fry ambodes till golden in the medium flame.





Ingredients for Gasagase Paysam

  • Gasagase / Poppy seeds - 50 grms
  • Rice - 3 tsp
  • Water - 1 or 2 cup
  • Coconut - 1 cup
  • Jaggery - 2 cups
  • Cardamom powder - 1 tsp


Method
  • Make a fine powder of gasagase and rice
  • Take a pan add water and powder mix well keep aside 10 to 15 mins
  • Add coconut in to the water and grind them smoothly
  • Heat jaggery into the pan and add gasagase paste bring to boil
  • If it is thick add water, whenever you want boil for few minutes
  • Add cardamom powder mix well and serve


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6 comments

Asha said...

Both look great Vana, have fun tomorrow!:))

Rina said...

Mala, those our some gr8 treats. Thx for the recipes.

Rajitha said...

looks great..would not mind having some now ;)

Madhu said...

Vade and payaasa are prefect combo. Have a happy deepavali.

Lakshmi said...

wow awesome combo. They look delicious. Wish you n your family a very happy Deepavali.

Ramya's Mane Adige said...

lovely combination!!! Happy Deepavali to you and your family!!