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Idli, Uddina Vada, Chutney and Sambar | Ulthuparppu Vade

>> November 26, 2007

 I had made for breakfast Idli, Uddina Vada, Chutney and Sambar

  photo udhinavada_zps54d311c8.jpg
 photo Udhinvada_zpsf5a165c6.jpg

Ingredients for Idli

  1. 1 Cup Idli Rava
  2. 3/4 Cup Urad Dal
  3. Pinch of Baking powder (Optional)
  4. Salt to taste

Method for Idli
  1. Soak urad dal for 5 hours before grinding the urad dal. Soak idli rava in the warm water
  2. Grind the Uraddal into a smooth batter and mix well with the idli rava
  3. Add salt, baking powder and allow to ferment for 8 to 10 hours
  4. Take a idli stand with idli plates, grease the oil Pour idli batter
  5. Place it in the pressure cooker without weight valve and steam cook for10 minutes
U4 photo Ulunduvade_zps4367fd82.jpg

Ingredients for Uddina Vada

  • 1 cup Urad dal
  • Crushed black pepper - 10 count
  • Crushed Coconut - 2 tbsp
  • Curry Leaves - few
  • Salt to taste
  • Oil for deep fry

Method for Uddina Vada
  1. Soak urad dal and moong dal for 6 to 8 hours. Drain water.Grind into a smooth paste using little water.
  2. Mix pepper, salt, coconut pieces and curry leaves
  3. Heat oil in a pan
  4. Take a plastic sheet and grease with water. Make a small ball and press it on the plastic sheet , Make a small hole in the center or apply water to your palm take a little portion of batter and make it round shape in the center make a hole and slowly drop it into the hot oil

  5. Deep fry till golden in the medium flame

Coconut Chutney
  • 1 cup coconut
  • 3 tsp Chana dal
  • 4 to 5 Green chillies
  • Coriander leaves
  • 1 tsp tamarind paste
  • Salt to taste
  • Water
For Seasoning
  1. Oil - 1 tsp
  2. Mustard seeds - 1/2 tsp
  3. Asafoetida / Hing a pinch
  4. Urad dal - 1 tsp
  1. Fry chana dal and chillies
  2. Grind them along with above ingredients using enough water
  3. Heat oil add mustard seeds allow to splutter
  4. Add hing, urad dal stirfry
  5. Add into the chutney
  1. Any vegetables
  2. Coconut - 1/4 cup
  3. Sambar powder - 2 tsp
  4. Salt to taste
  5. Jaggery - 1/2 tsp
  6. Tamarind paste - 1 tsp
For seasoning
  1. Oil - 1 tsp
  2. Mustard seeds - 1 tsp
  3. Curry leaves - 1 stalk
  4. Red chillies - 2
  5. Asafoetida / Hing a pinch
  • Grind the coconut and sambar powder using a bit of water
  • Cook vegetables in the pressure pan
  • Add grinded paste into the pan and add vegetables
  • Add salt, tamarind paste and jaggery boil
  • Heat oil in a pan add mustard allow to splutter
  • Add hing, chillies, curry leaves fry them
  • Add into sambar
Ready to eat idli vada sambar

IdliVada2 photo Uidlivada_zps38618fee.jpg

IdliVada1 photo Udinidlivada_zps6911af97.jpg

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Richa November 26, 2007 at 4:12 PM  

ooh! all my fav dishes at a glance :) idli, vada, chutney & sambar, now my mouth is watering :) thanks for the visual treat, mala!

Asha November 26, 2007 at 4:22 PM  

Slurp!! That would be our dinner! Fabulous looking thali. Enjoy!:))

Vani November 26, 2007 at 4:24 PM  

Idlies look soft and fluffy! I ahven't had kajjaya in years now! All look yum.

sagari November 26, 2007 at 4:56 PM  

yummmmmmmm what a lovely and yummyyy foodd mala

Anonymous,  November 26, 2007 at 7:20 PM  

i have been trying idli from past 1 year but never got white, soft and fluffy idli, yours look great.

can u pls post the batter photo of both idli and vada, as i am confused of putting water for grinding the uradal dal. I think for both idli and vada u need to ut very less water to grind right?

Anonymous,  November 26, 2007 at 7:29 PM  

oh my god what a idli, looks perfect.

i need to try this, can u pls tell me how much water i need to use for the above said measure to grind, how the batter should look like for both idli and vada.


Redchillies November 26, 2007 at 11:29 PM  

Looks delicious. This is the breakfast I crave for in the morning when I am hungry. :-)

Ramya's Mane Adige November 26, 2007 at 11:43 PM  

Idli vade tumba chennagi kantha ide.... Sakkat soft aagi bandiro hagide idli.. gr8!!

Jyothi November 26, 2007 at 11:59 PM  

Wow! Idli's looks so soft and delicious. All time favorite breakfast. Very tempting. Thanks for sharing.


Manasi November 27, 2007 at 11:50 AM  

WOW!! what a yummmmmmmm breakfast that will make!!

Vanamala Hebbar November 28, 2007 at 7:26 AM  

Thank you all...

Well, yeah from past few months I am experiencing nice idlis :)
I will add water as per my eye measurement... but if you want to know
how much you have to add water, I will let you know the exact
measurement next time...

Swaroopa November 28, 2007 at 1:16 PM  

looks gr8!!.....thanx 4 sharing....

Anonymous,  November 30, 2007 at 6:02 AM  

your idli looks so nice, its tempting me.

i have tried making idli 1:2, 1:3 ratio putting fengureek, cooked rice, curd to grind, everything whatever i get in website, but unfortunately nothing turned out good and yours very less ingredient and it looks great, i have to try your version

Kishore December 16, 2007 at 8:07 AM  

Looking for hotel-type recipe fo il\dli, vada, asambar
thanks ms. vanamala

Kishore December 16, 2007 at 8:07 AM  

Looking for hotel-type recipe fo il\dli, vada, asambar
thanks ms. vanamala

Shisishru February 15, 2008 at 10:25 AM  

Idli,vade,chutney,sambar nodi bangalore napaka banthu...bale yele mele..yummy..mouthwatering

Roochi December 17, 2008 at 3:22 PM  

i dont feel like taking my eyes off the idli pic... just great it is

Rohini Gore August 11, 2009 at 2:45 PM  

Great!!! lovely! i like south indian dishes a lot!

Satyen December 30, 2010 at 6:35 AM  

Wow! Looks very delicious! But I still haven't got my idlis/vadas yet!...:-)

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