Shavige Paysam


HAPPY DEEPAVALI TO EVERY ONE


Ingredients for Paysam
  • Semiya / Shavige - 1 cup
  • Sugar - 3/4 cup
  • Milk - 1 & 1/2 cup
  • Kesar / Kesari a pinch
  • Cashews & Raisins - 1 tsp each
  • Cardamom powder - 1/2 tsp
  • Ghee - 1 tsp

Method
  • Heat ghee in the pan fry semiya till light golden color
  • Add milk in to semiya boil till soft in the low flame
  • Add sugar bring to boil till sugar dilute
  • Add kesar and cardamom powder mix well. switch off the hob
  • Heat ghee in the pan fry cashews and raisins pour it into the paysam
  • Serve hot

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9 comments

Asha said...

Shavige payasa looks delicious Mala. Enjoy!:))

Rachna said...

Happy diwali to you mala///:)

Vani said...

Hi! First time visiting your site. Love your recipes. Will go thru more at leisure. For now, I've boomarked your capsicum Karwar style.
BTW, I'm originally from Mysore too :)

RAKS KITCHEN said...

Looks yummy Mala...:))!!

Ramya's Mane Adige said...

hope u had a gr8 festival! Payasa looks delicious

Saju said...

Mala, that looks so delish.

Apple said...

Hi Mala..this' my first visit to your blog...I too made Semya Payasam for Diwali..Same pinch

Vanamala said...

Hi All

Thank you all for your wonderful comments.

Hema said...

Mala, payasa looks really delicious...