Garma Garam Onion Pakora

1 Medium size onion (chopped lengthwise)

1/4 cup Besan / Gram flour

1/4 cup Rice flour

3/4 cup Maida

2 & 1/2 tsp Red chilli powder

Salt to taste

2 tsp Hot oil

4 to 5 tsp Crushed curry leaves

Water

Oil for deep frying

Method

• Mix all the ingredients make a medium thick paste with the help of water.
• Deep fry in the oil
• Serve with hot chilli chutney
  

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