Appetizers

Garma Garam Onion Pakora

8:39 AM

 photo OnionPakoda_zps807e3d2f.jpg


Ingredients

  • 1 Medium size onion (chopped lengthwise)
  • 1/4 cup Besan / Gram flour
  • 1/4 cup Rice flour
  • 3/4 cup Maida
  • 2 &1/2 tsp Red chilli powder
  • Salt to taste
  • 2 tsp Hot oil
  • 4 to 5 tsp Crushed curry leaves
  • Water
  • Oil for deep frying

Method

  • Mix all the ingredients make a medium thick paste with the help of water.
  • Deep fry in the oil
  • Serve with hot chilli chutney
JFI - Onion, hosted by Radhika from radhiskitchen.


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