Chatpata Pomegranate
>> February 06, 2008
This is a very simply chatapata snack. I just love to eat this anytime.
When we were kids, my cousins and myself we always loved to eat pomegranate this way.
Sending this to AFAM - Pomegranate, hosted by SRA from 'when my soup came alive'
Pomegranate
Salt to taste
Rasam Powder ( I feel that it tastes best when we add rasam powder rather than chilli powder ) - as per req
Mix well. Eat it rightaway, otherwise it will become watery bcos of the salt. It will not be good to eat.
Note : The same method you can have it for Guava , Tomato, Cucumber etc.,
When we were kids, my cousins and myself we always loved to eat pomegranate this way.
Sending this to AFAM - Pomegranate, hosted by SRA from 'when my soup came alive'
Pomegranate
Salt to taste
Rasam Powder ( I feel that it tastes best when we add rasam powder rather than chilli powder ) - as per req
Mix well. Eat it rightaway, otherwise it will become watery bcos of the salt. It will not be good to eat.
Note : The same method you can have it for Guava , Tomato, Cucumber etc.,
Here is one more recipe of pomegranate salad
Indianfoods
17 comments:
Clever idea!! Looks yummy. Lucky you found fresh Pom, I could get Pom juice. Got to make something with that!:))
Oh btw, I didn't you had a event going on, I will put ot in my side bar. My "kids" are grown, will see if I can make something or send the one I already have for you!:)
Thank you asha :)
Good idea! Shall try it.
Sounds so easy and good....will try it....i also like the idea of eating guava this way. thx.
Rasam powder instead of chilli powder, i love your unique twist!!
Wow .
with AFAM having pomogrante this month , icna see my fav fruit around in blogs now :))
You use rasam powder, We use sambar powder and little bit sugar too. Taste great nice entry Mala..brought back memories ....
Hey if your wondering who msdhi is Its Madhu, I pressed it in a hurry.
looks easy and sounds good...Thanks for sharing,,will surely try
Easy Breezy snack Mala!
Siri
Wow, so simple yet healthy and wonderful. Thanks
Ah! Now that's a truly unique and South Indian-style dish, thanks.
oh yes even i love it. but i add chat masala. next time will try with rasam powder:)
You are fast with the event.
When I was a kid i used to buy guava and mango pieces rubbed in salt and chilli powder from the raodside. I remember it when i read ur chatpat pomegranate. nice one.
nice idea of using rasam powder...
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