Kathrikaai in Tamil, Baingan in Hindi, Aubergine in English, Badanekaai in Kannada
I tried & it came out very well....It is just like yengai ( a Karnataka dish but prepared in a simple way) ... Suitable for hot phulkas / chapati's
Ingredients- Small Eggplants / Katharikaai - 8 to 10
- Yengai Powder - 10 to 15tsp
- Salt to taste
- Oil - 1/4 cup
- Mustard seeds - 1 tsp
- 1 strand curry leaves
- Asafoetida / Hing - 1/4 tsp
- Tamarind paste - 1 tsp
- Jaggery - 1/2 tsp
Method
- Wash the kathrikaai / baingan and slit the 4 sides
- Take a bowl mix yengai powder and salt. Fill it in the kathrikaai
- Place it in the pressure cooker. Cook for one whistle.
- Heat wok add oil. Add mustard seeds, curry leaves, asafoetida
- Add kathrikaai. Cooked in the oil well.
- Add 2 tsp yengai powder, salt to taste, tamarind paste, jaggery & stirfry
- Ready to serve
I will be adding all masala powders recipes to my blog shortly.
14 comments
hmmm...those purple stuffed brinjal's looks spicy.
Thank u for leaving a comment at my blog.
Do you buy yenngai powder or make it? Pics look great! :)
love kathirikai!love to eat with rice too
Yummy! the colour of the curry is so tempting.
Vanamala,Thumbha chaanggide nimma stuffed badanekai.Love it..Easy recipe too.Thanks for sharing..
looks spicy and tasty vanamala..will have to try it sometime
wow, it looks so delicious, Vanamala! But what is yengai powder? is it some kind of curry powder?
Looks uper, Vanamala. Hope you had a great time with your sister.How do you make the yennegai powder?
looks spicy and delicious...what is yengai powder,,do you buy it or make it yourself?
Another way to cook brinjals...good one
mala, what is yengai powder? do u have its recipe?
Looks great Mala!! Yennegai powder - do u buy / make? If u make - can u post recipe please or buying - which brand?
Thank you friends. Try it out let me know how you liked the taste ...
Lovely dish. I imagine that the combination of spice, sourness, sweet and salt must be great.
Post a Comment