Baby CORN Manchurian

Baby Corn Manchurian has a delicious taste. Crispy, Spicy and very declicious. Most of us are very familiar with Gobi Manchurian. I like making dishes with Baby Corn because it comes out very tasty, sweet and it also adds a lot to the visual aspect of the dish.Like Baby Corn Pulao, Subzi Or Curry etc.,I made this as an appetizer dish. It came out very Yummy, Crispy n Spicy. The weather was chilly outside and this spicy hot dish was a perfect foil for it.

Ingredients - 1

• 1 Packet Baby Corn
• 1/2 Cup Corn Flour
• 1/4 Cup Rice Flour
• Red chilli powder
• 1 tsp Garlic + Ginger Paste
• Salt to taste
• Oil for deep fry

Ingredients - 2

• 1 Bunch of Spring Onions
• 1 onion (sliced)
• 2 Garlic (crushed)
• Soy Sauce (acc to taste)
• Red Chilli Sauce or Red Chilli Powder (acc to taste)
• Tomato Ketchup
• 1tsp Oregano
• Vinegar (option)
• 2 tsb Olive Oil
• Salt to taste

Method - 1

• Cut Baby Corns length wise and cook the corn in a pan using a cup of water with salt. drained keep aside.
• Mix the flour and chilli powder, ginger garlic to make a paste (Batter)
• Baby corn with the batter and then deep fry at medium flame
• Remove and drain in paper towel

Method - 2

• Heat oil in a large wok(kadai)
• Add garlic, onions, spring onions fry till onions are pink
• Add fried baby corn then add one by one sprinkle soy sauce, chilli sauce, vinegar, salt, tomato ketchup, oregano
• Stir well & ready to serve

Other Manchurian Recipes so far :
Corn Manchurian
Gobi Manchurian

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