I had made for breakfast Idli, Uddina Vada, Chutney and Sambar
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Ingredients for Idli
Method for Idli
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Ingredients for Uddina Vada
Method for Uddina Vada
Coconut Chutney
Ingredients
Ingredients
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs0YtVBdRc81ih4kNhDcdFCHsPpLZif6VNLySY4Ligu6_2Qc63x2p9f5I2_yhrizsNuRO2mtzPCMazRtkTB6NBPrMNeekTFLcHQsbLAqRr4ZnQBy5Cp0Ui142-eV5CD9W1SMfLnBfY3BwF/s1600/IMG_3670.jpg)
Ingredients for Idli
- 1 Cup Idli Rava
- 3/4 Cup Urad Dal
- Pinch of Baking powder (Optional)
- Salt to taste
Method for Idli
- Soak urad dal for 5 hours before grinding the urad dal. Soak idli rava in the warm water
- Grind the Uraddal into a smooth batter and mix well with the idli rava
- Add salt, baking powder and allow to ferment for 8 to 10 hours
- Take a idli stand with idli plates, grease the oil Pour idli batter
- Place it in the pressure cooker without weight valve and steam cook for10 minutes
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Ingredients for Uddina Vada
- 1 cup Urad dal
- Crushed black pepper - 10 count
- Crushed Coconut - 2 tbsp
- Curry Leaves - few
- Salt to taste
- Oil for deep fry
Method for Uddina Vada
- Soak urad dal and moong dal for 6 to 8 hours. Drain water.Grind into a smooth paste using little water.
- Mix pepper, salt, coconut pieces and curry leaves
- Heat oil in a pan
- Take a plastic sheet and grease with water. Make a small ball and press it on the plastic sheet , Make a small hole in the center or apply water to your palm take a little portion of batter and make it round shape in the center make a hole and slowly drop it into the hot oil
- Deep fry till golden in the medium flame
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Coconut Chutney
Ingredients
- 1 cup coconut
- 3 tsp Chana dal
- 4 to 5 Green chillies
- Coriander leaves
- 1 tsp tamarind paste
- Salt to taste
- Water
- Oil - 1 tsp
- Mustard seeds - 1/2 tsp
- Asafoetida / Hing a pinch
- Urad dal - 1 tsp
- Fry chana dal and chillies
- Grind them along with above ingredients using enough water
- Heat oil add mustard seeds allow to splutter
- Add hing, urad dal stirfry
- Add into the chutney
Ingredients
- Any vegetables
- Coconut - 1/4 cup
- Sambar powder - 2 tsp
- Salt to taste
- Jaggery - 1/2 tsp
- Tamarind paste - 1 tsp
- Oil - 1 tsp
- Mustard seeds - 1 tsp
- Curry leaves - 1 stalk
- Red chillies - 2
- Asafoetida / Hing a pinch
- Grind the coconut and sambar powder using a bit of water
- Cook vegetables in the pressure pan
- Add grinded paste into the pan and add vegetables
- Add salt, tamarind paste and jaggery boil
- Heat oil in a pan add mustard allow to splutter
- Add hing, chillies, curry leaves fry them
- Add into sambar
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19 comments
ooh! all my fav dishes at a glance :) idli, vada, chutney & sambar, now my mouth is watering :) thanks for the visual treat, mala!
Slurp!! That would be our dinner! Fabulous looking thali. Enjoy!:))
Idlies look soft and fluffy! I ahven't had kajjaya in years now! All look yum.
yummmmmmmm what a lovely and yummyyy foodd mala
i have been trying idli from past 1 year but never got white, soft and fluffy idli, yours look great.
can u pls post the batter photo of both idli and vada, as i am confused of putting water for grinding the uradal dal. I think for both idli and vada u need to ut very less water to grind right?
oh my god what a idli, looks perfect.
i need to try this, can u pls tell me how much water i need to use for the above said measure to grind, how the batter should look like for both idli and vada.
plssssssss
Looks delicious. This is the breakfast I crave for in the morning when I am hungry. :-)
Idli vade tumba chennagi kantha ide.... Sakkat soft aagi bandiro hagide idli.. gr8!!
Wow! Idli's looks so soft and delicious. All time favorite breakfast. Very tempting. Thanks for sharing.
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WOW!! what a yummmmmmmm breakfast that will make!!
Thank you all...
Well, yeah from past few months I am experiencing nice idlis :)
I will add water as per my eye measurement... but if you want to know
how much you have to add water, I will let you know the exact
measurement next time...
looks gr8!!.....thanx 4 sharing....
your idli looks so nice, its tempting me.
i have tried making idli 1:2, 1:3 ratio putting fengureek, cooked rice, curd to grind, everything whatever i get in website, but unfortunately nothing turned out good and yours very less ingredient and it looks great, i have to try your version
Looking for hotel-type recipe fo il\dli, vada, asambar
thanks ms. vanamala
Looking for hotel-type recipe fo il\dli, vada, asambar
thanks ms. vanamala
Idli,vade,chutney,sambar nodi bangalore napaka banthu...bale yele mele..yummy..mouthwatering
Thanks
i dont feel like taking my eyes off the idli pic... just great it is
Great!!! lovely! i like south indian dishes a lot!
Wow! Looks very delicious! But I still haven't got my idlis/vadas yet!...:-)
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