Ingredients
- 4 cups - wheat flour
- 6 Potatos
- 2 tsp coriander leaves (Finely chopped)
- 2 to 3 Green chilles (Finely chopped)
- 1/2 tsp Turmeric powder
- 1/2 tsp Mustard seeds
- 1/2 tsp Urad Dal
- 1tsp Lemon juice
- 2tsp Oil
- Salt to taste
- Water to knead the dough
- Boil the potatos / Aloo and mash them
- Place a pan on low flame on and add oil
- Add Mustard seeds and allow to splutter
- Add Turmeric powder , urad dal & green chilles
- Mix that to mashed potatos
- Add salt and coriander leaves to the mashed potatos
- Mix them all into a thick smooth paste
- Mix flour dough with salt and oil
- Knead the dough
- Make small portions of the dough
- Roll the small portions to a small pancake
- Place a small portion of the mashed potato mixture in it
- Close all the side edges
- Roll it out into a slightly thick paratha
- If necessary, dip the roll in flour for easy rolling
- Take a Tawa and preheat first on lowflame on a hob
- Place the paratha and roasted it with little bit of oil for both the sides
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1 comment
hi mala im hispanic hooked on indian food im going to try to make my own.thanks taking the time to teach.take care best whishes .dina
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