ALOO PARATHA

Ingredients

• 4 cups - wheat flour
• 6 Potatos
• 2 tsp coriander leaves (Finely chopped)
• 2 to 3 Green chilles (Finely chopped)
• 1/2 tsp Turmeric powder
• 1/2 tsp Mustard seeds
• 1/2 tsp Urad Dal
• 1tsp Lemon juice
• 2tsp Oil
• Salt to taste
• Water to knead the dough

Method

1. Boil the potatos / Aloo and mash them
2. Place a pan on low flame on and add oil
3. Add Mustard seeds and allow to splutter
4. Add Turmeric powder , urad dal & green chilles
5. Mix that to mashed potatos
6. Add salt and coriander leaves to the mashed potatos
7. Mix them all into a thick smooth paste
8. Mix flour dough with salt and oil
9. Knead the dough
10. Make small portions of the dough
11. Roll the small portions to a small pancake
12. Place a small portion of the mashed potato mixture in it
13. Close all the side edges
14. Roll it out into a slightly thick paratha
15. If necessary, dip the roll in flour for easy rolling
16. Take a Tawa and preheat first on lowflame on a hob
17. Place the paratha and roasted it with little bit of oil for both the sides

Serve hot with pickle

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