Kadag Ogare / Mustard Seeds Rice

Ingredients

• Rice - 1 cup
• Red dry Chillies - 4 to 5
• Turmeric powder - 1/2tsp
• Coconut - 1 cup
• Mustard seeds - 1 & 1/2tsp
• Tamarind - 1/2 tsp
• Jaggery - 1/2 tsp
• Oil - 4 to 5 tsp
• Chana dal - 1tsp
• Curry leaves - 1 stalk
• Salt to taste
• Peanuts - 2 tsp

Method

1. Take coconut, chillies, mustard seeds, turmeric, tamarind, jaggery and grind into a thick paste using little bit of water
2. Cook rice in the rice cooker
3. Preheat a Wok on low flame
4. Add oil
5. Add chana dal and peanuts allow it to become brownish
6. Add curry leaves and switch off the hob
7. Add rice
8. Add the ground paste
9. Add salt and mix evenly