Kadag Ogare / Mustard Seeds Rice

kadagogare2 photo DSC09141_zpsa1906e66.jpg


Ingredients


  • Rice - 1 cup
  • Red dry Chillies - 4 to 5
  • Turmeric powder - 1/2tsp
  • Coconut - 1 cup
  • Mustard seeds - 1 & 1/2tsp
  • Tamarind - 1/2 tsp
  • Jaggery - 1/2 tsp
  • Oil - 4 to 5 tsp
  • Chana dal - 1tsp
  • Curry leaves - 1 stalk
  • Salt to taste
  • Peanuts - 2 tsp
Method

  1. Take coconut, chillies, mustard seeds, turmeric, tamarind, jaggery and grind into a thick paste using little bit of water
  2. Cook rice in the rice cooker
  3. Preheat a Wok on low flame
  4. Add oil
  5. Add chana dal and peanuts allow it to become brownish
  6. Add curry leaves and switch off the hob
  7. Add rice
  8. Add the ground paste
  9. Add salt and mix evenly
kadagogare1 photo DSC09137_zps322e5577.jpg
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5 comments

Asha said...

Hi Vanamala, I tried Kadagau Ohare just now, and it brought back the taste of traditional iyengar cooking from Mysore, thanks a lot :)

Vanamala said...

Thank you asha you tried kadagu ogare

Thamizh und German said...

Your kadagu ogare was super

Anonymous said...

Excellent. I tried your recipe.

Vanamala Hebbar said...

Thank you all:)