Channa Masala

Ingredients

• Kabuli Chana - 1cup
• Potato - 1 (finely chopped and boiled)
• Tomato - 1 (finely chopped)
• Onion - 1 (finley chopped)
• Turmeric Powder - 1/2tsp
• Chana Masala Powder - 1tsp
• Garam Masala - 1/2tsp
• Red Chilli powder -1/2tsp
• Ginger and Garlic paste - 1tsp
• Coriander leaves - 2tsp
• Oil - 4tsp
• Mustard seeds - 1/2tsp
• Water - 1 cup

Method

1. Soak Chanas overnight or at least for 7 hours.
2. Add a bit of salt and Cook them in pressure cooker
3. Heat oil in a pan on low flame
4. Add mustard seeds allow to splutter
5. Add onions fry it till they become pink
6. Add tomatos and potatos fry it for few mins
7. Add cooked chanas and water
8. Add all the dry powders along with salt
9. Allow to boil for few mins
10. Garnish with coriander leaves

Serve hot with chapathi, poori's




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