SET DOSA

Ingredients

• Rice - 1 cup
• Urad Dal - 1/4 cup
• Methi seeds - 2tsp
• Poha - 1/2 Cup
• Puffed Rice(Kadle puri) - 1/2 cup
• salt - 1tsp
• Water

Method

1. Wash and soak Rice, Urad dal, Methi Seeds , Poha, and puffed rice for 5hours.
2. Make a smooth thick batter in a mixer (Do not add too much water)
3. Cover and allow the batter to ferment (5hours)
4. Place a tawa add little oil
5. Pour small portion of batter on tawa and spread it
6. Allow to cook on both sides

Serve with coconut chutney or vegetable sagu

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