KADAG PULI

Cucumber Kadag Puli

Beetroot Kadag Puli

Ingredients

• Vegetables ( Beetroot OR Bhendi/Okra OR Sweet Pumkin OR Cucumber)
• Beetroot - 3 (finely chopped and cooked)
• Red Chillies - 4/5
• Mustard seeds - 1/2tsp
• Turmeric Powder - a pinch
• Urad dal - 2tsp
• Coconut - 1 cup
• Water - 1/4 cup
• Jaggery - 1tsp
• Curry leaves - 1 stalk
• Salt to taste
• Oil - 1tsp

Method

1. Wash beetroot and chop finely. Place it in to the pressure cooker (do not add water) till done( 3 or 4 vissile)
2. Fry urad dal
3. Grind red chillies, urad dal, jaggery, coconut, tamarind, turmeric
4. Take a pan, add oil
5. Add mustard seeds allow to splutter and curry leaves
6. Add cooked Beetroot, masala, water and salt
7. Stir, let it boil for few mins

Serve it hot. This will go well with Chapati, Rotis and Rice