Kadag Puli

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Ingredients

  • Vegetables ( Beetroot OR Bhendi/Okra OR Sweet Pumkin OR Cucumber)
  • Beetroot - 3 (finely chopped and cooked)
  • Red Chillies - 4/5
  • Mustard seeds - 1/2tsp
  • Turmeric Powder - a pinch
  • Urad dal - 2tsp
  • Coconut - 1 cup
  • Water - 1/4 cup
  • Jaggery - 1tsp
  • Curry leaves - 1 stalk
  • Salt to taste
  • Oil - 1tsp
Method
  1. Wash beetroot and chop finely. Place it in to the pressure cooker (do not add water) till done( 3 or 4 Whistle)
  2. Fry urad dal
  3. Grind red chillies, urad dal, jaggery, coconut, tamarind, turmeric
  4. Take a pan, add oil
  5. Add mustard seeds allow to splutter and curry leaves
  6. Add cooked Beetroot, masala, water and salt
  7. Stir, let it boil for few mins
Serve it hot. This will go well with Chapati, Rotis and Rice

 photo kadagpuli_1_zps1be5bb05.jpg

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2 comments

Bill said...

How much tamarind do you need?

Vanamala Hebbar said...

Hi Bill

Tamarind paste - 1/2 tsp
Tamarind juice - 2tsp
Or if it is Tamarind pod like fruit - 2 small pieces without seed.