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Methi Thepla / Methi Paratha

>> February 09, 2007

 photo Methithepla2_zpse49825ec.jpg

  • 2 cups wheat flour / atta
  • 1 tsp oil
  • 1/2 tsp garam masala
  • 1/2 tsp chilli powder
  • A pinch of turmeric powder
  • Salt to taste
  • 1 cup fenugreek (methi leaves) cleaned & finely chopped
  • Water to knead
  1. Mix all ingredients
  2. Add water and knead the dough to a big lump
  3. Make small lumps and roll it as a round thin pancake
  4. Take a frying pan and heat it on low flame
  5. Smear some oil on the frying pan and fry the pancake
Serve hot with some pickle and curds

 photo Methithepla1_zps4e099e0f.jpg | Copyright © Malas - Kitchen 2007 | | All rights reserved


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