PUDINA PULAO



Ingredients
  • Basamati Rice - 2cups
  • Green Peas - 1/2 cup
  • Onion - 1
  • Ghee - 3 tsp
  • Garlic paste - 1 tsp
  • Fresh ginger - 1/4tsp grated
  • Green Chillies - 4
  • Mint/pudina - 1/2 bunch
  • Cilantro/Coriander leaves - 1/4 bunch
  • Garam Masala (Cloves, Cinnamon, Bay leaves, Elaichi)
  • Fresh grated Coconut - 1/2 cup
  • Cashews - 1tsp
  • Salt to taste
Method
  1. Saute the garam masala in ghee for about 3 minutes & let it cool.
  2. Grind ingredients in a mixer until smooth.
  3. Cook the rice so that each grain is separate.
  4. In a heavy bottomed pan, add ghee & saute the onion for few minutes.
  5. Add the masala & the peas to the rice alternatively.
  6. Garnish with roasted cahews & mint leaves.

    Serves : 4-6 persons



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3 comments

rv said...

looks so good and green:) and recipe is easy to follow and simple. This is a nice blog you have here:)

Ganga said...

Hi

For PUDINA PULAV, we should use the grinded masala directly to RICE, no need to stir them in pan?

thanks

Anonymous said...

Hi,
The Method listed is incomplete - no mention of many of the ingredients like ginger garlic chillies greens etc, in order to get the green color!