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>> February 08, 2007

  • Basamati Rice - 2cups
  • Green Peas - 1/2 cup
  • Onion - 1
  • Ghee - 3 tsp
  • Garlic paste - 1 tsp
  • Fresh ginger - 1/4tsp grated
  • Green Chillies - 4
  • Mint/pudina - 1/2 bunch
  • Cilantro/Coriander leaves - 1/4 bunch
  • Garam Masala (Cloves, Cinnamon, Bay leaves, Elaichi)
  • Fresh grated Coconut - 1/2 cup
  • Cashews - 1tsp
  • Salt to taste
  1. Saute the garam masala in ghee for about 3 minutes & let it cool.
  2. Grind ingredients in a mixer until smooth.
  3. Cook the rice so that each grain is separate.
  4. In a heavy bottomed pan, add ghee & saute the onion for few minutes.
  5. Add the masala & the peas to the rice alternatively.
  6. Garnish with roasted cahews & mint leaves.

    Serves : 4-6 persons

| Copyright © Malas - Kitchen 2007 | | All rights reserved


rv November 20, 2007 at 6:14 AM  

looks so good and green:) and recipe is easy to follow and simple. This is a nice blog you have here:)

Ganga March 5, 2009 at 12:26 PM  


For PUDINA PULAV, we should use the grinded masala directly to RICE, no need to stir them in pan?


Anonymous,  August 2, 2016 at 4:21 PM  

The Method listed is incomplete - no mention of many of the ingredients like ginger garlic chillies greens etc, in order to get the green color!

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