PUDINA PULAO

>> February 08, 2007



Ingredients
  • Basamati Rice - 2cups
  • Green Peas - 1/2 cup
  • Onion - 1
  • Ghee - 3 tsp
  • Garlic paste - 1 tsp
  • Fresh ginger - 1/4tsp grated
  • Green Chillies - 4
  • Mint/pudina - 1/2 bunch
  • Cilantro/Coriander leaves - 1/4 bunch
  • Garam Masala (Cloves, Cinnamon, Bay leaves, Elaichi)
  • Fresh grated Coconut - 1/2 cup
  • Cashews - 1tsp
  • Salt to taste
Method
  1. Saute the garam masala in ghee for about 3 minutes & let it cool.
  2. Grind ingredients in a mixer until smooth.
  3. Cook the rice so that each grain is separate.
  4. In a heavy bottomed pan, add ghee & saute the onion for few minutes.
  5. Add the masala & the peas to the rice alternatively.
  6. Garnish with roasted cahews & mint leaves.

    Serves : 4-6 persons



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2 comments:

rv November 20, 2007 at 6:14 AM  

looks so good and green:) and recipe is easy to follow and simple. This is a nice blog you have here:)

Ganga March 5, 2009 at 12:26 PM  

Hi

For PUDINA PULAV, we should use the grinded masala directly to RICE, no need to stir them in pan?

thanks

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