DUM ALOO

For Aloo Ingredients

• Small potatos / Baby potatos - 1 cup
• yogurt / Curds - 1/2 cup
• salt to taste
• Turmeric powder - 1/2 tsp

Method

1. Peel and boil potatoes till done
2. Cool and potatos mariante in the yogurt

For Gravy Ingredients

• Tomato Puree - 1/2 cup
• Onion - 1
• Turmeric powder - 1/2 tsp
• Red Chilli Powder - 1 tsp
• Mango powder / Amchoor powder - 1 tsp
• Cardamoms - 2
• Cloves - 2 to 3
• Cinnamon stick - 2 pieces
• Water 1 cup
• Salt to taste
• Coriander leaves - 1/2 cup
• Ginger - 1 tsp
• Garlic - 1 tsp
• Green chillies

Grind to a paste

Onion, ginger / garlic, coriander leaves, green chillies, water, cinnamon stick, cardamoms, cloves

For Gravy Method

1. Heat oil, add onions, stirfry till brown
2. Add capsicum till done
3. Add gravy paste to oil fry for few minutes
4. Add remaining powders stir well
5. Add tomato puree stir for few minutes
6. Add water, salt, bring to a boil, on a low flame.

To Dum Method

1. Pour gravy in to the potatos
2. Cook for few minutes to cover the lid
3. Garnish with coriander leaves

Serve hot with Kulchas or Naans.