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KADAI PANEER

>> March 14, 2007


Ingredients
  • Paneer / Cottage Cheese -  200 grms
  • Tomato puree - 1/4 cup
  • Onion, chopped - 1/4 cup
  • Capsicum / Bell peppers, chopped - 1/4 cup
  • Jeera seeds - 1/2 tsp
  • Ginger + Garlic paste - 1/2 tsp
  • Cumin / Jeera powder - 1 tsp
  • Chilli powder - 1/4 tsp
  • Coriander / Dania powder - 1/2 tsp
  • Turmeric powder - A pinch
  • Garam Masala powder - 1 tsp
  • Salt to taste
  • Karuri methi - 1/2 tsp crushed
  • Milk Cream - 1 tsp
  • Oil - 2 tsp + 2tsp for paneer fry
Method
     
    1. Cut paneer in to samll cubes
    2. Heat the oil in a pan
    3. Fry paneer cubes, keep aside
    4. Heat oil in a pan, Add jeera seeds, Add onions
    5. Fry onions, Capsicum pieces on a low flame
    6. Add tomato puree and ginger garlic paste
    7. Add all the dry powders
    8. Add salt and milk cream stir well
    9. Add Kasuri methi
    10. Finally, add the paneer cubes and bring to boil for a few minutes

    Serve with Naan, Roti, Chapathi 
     
    | Copyright © Malas - Kitchen 2007 | | All rights reserved
     

2 comments:

Anonymous,  March 22, 2011 at 2:07 PM  

Hello Mala,

Namaskara, nimma recipe chanag idhe. Will surely try it. i am also from Mysore living in US currently. :-)

Sara

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