KADAI PANEER

Ingredients

• Paneer / Cottage Cheese -  200 grms
• Tomato puree - 1/4 cup
• Onion, chopped - 1/4 cup
• Capsicum / Bell peppers, chopped - 1/4 cup
• Jeera seeds - 1/2 tsp
• Ginger + Garlic paste - 1/2 tsp
• Cumin / Jeera powder - 1 tsp
• Chilli powder - 1/4 tsp
• Coriander / Dania powder - 1/2 tsp
• Turmeric powder - A pinch
• Garam Masala powder - 1 tsp
• Salt to taste
• Karuri methi - 1/2 tsp crushed
• Milk Cream - 1 tsp
• Oil - 2 tsp + 2tsp for paneer fry

Method

 

1. Cut paneer in to samll cubes
2. Heat the oil in a pan
3. Fry paneer cubes, keep aside
4. Heat oil in a pan, Add jeera seeds, Add onions
5. Fry onions, Capsicum pieces on a low flame
6. Add tomato puree and ginger garlic paste
7. Add all the dry powders
8. Add salt and milk cream stir well
9. Add Kasuri methi
10. Finally, add the paneer cubes and bring to boil for a few minutes

Serve with Naan, Roti, Chapathi