VEGETABLE KORMA

Ingredients

• Vegetables like beans, carrots, green peas, potato, cauliflower, capsicum
• Coconut - 1 cup
• Cinnamon sticks - 2 pieces
• Cardamom - 1
• Red Chillies - 5 to 6
• Dhania /Coriander seeds - 1 tsp
• Chana dal - 2 tsp
• Cloves - 2 to 3
• Ginger Garlic Paste - 1 tsp
• Onion - 1/2 cup
• Water - 1/2 cup
• Coriander leaves - 2 tsp
• Salt to taste

Method

1. Boil the vegetable till it is done
2. Fry Redchillies, Cloves, Chana dal, Dhania, Cinnamon sticks,Cardamom for few minutes
3. Grind Coconut and all fried items adding little bit of water make a thick paste
4. Take a pan add boiled vegetables
5. Add grind masala to the vegetables to adding 1/2 cup water
6. Add salt cook for few minutes
7. Garnish coriander leaves

Serve with Chapathi, Roti or Rice