SABUDANA KICHIDI

Ingredients

• Sabudana / Tapioca - 2 cups
• Potatoes - 1/2 cup (finely chopped)
• Green chillies - 3 to 4
• Jeera seeds - 1 tsp
• Roasted Peanut powder - 1/2 cup
• Oil - 2 tsp
• Salt to taste
• Curry leaves - 1 stalk

Method

1. Soak sabudana for 5 hours. Drain the water and keep it aside
2. Heat oil in a wok
3. Add cumin seeds, potatoes and green chilies,kari leaves fry for few mins as soon as potatos are soft.
4. Add sabudana and stir
5. Add peanut powder and stir for sometime and keep mixing so that sabudana will not stick to the bottom
6. Add salt and mix well

Spicy Curds/Yogurt Chutney

Ingedients

1. Curds / Yogurt - 1 cup
2. Green chillies - 1 tsp(finely chopped)
3. Red chillies - 2
4. Jeera Seeds - 1 tsp
5. Oil - 1 tsp
6. Curry leaves - 1 stalk
7. Coriander leaves - 1 tsp
8. Peanut powder - 2 tsp
9. Salt to taste

Method

Beat the curds nicely

For tadka/ tempering :

1. Heat oil in a pan
2. Add jeera seeds, red chillies, green chillies, curry leaves
3. Pour in to curds and beat well Add peanut powder and salt
4. Mix well serve with sabudana kichidi