Pani Puri

Ingredients

• Pudina / Mint leaves - 1 cup
• Coriander leaves - 1 cup
• Water - 3 cup
• Green Chilles - 3 to 4
• Tamarind juice - 2tsp
• Lemon juice- 2tsp
• Jeera powder / Cumin Powder - 2tsp
• Red Chilli powder - 1tsp
• Chat Masala - 1tsp
• Salt to taste
• 1 packet small Puris (available in Indian groceries)
• Smashed potatos - 2cups (for the filling)
• Plain Boondi - 1/2cups
• Sweet Tamarind Chutney

Method

1. Pudina leaves, Coriander leaves, Green chillies grind in to a fine paste add water 1/2 cup
2. Take a Pan add water
3. Add in to water, Tamarind juice, Lemon juice, Jeera powder, Red chilli powder, Chat Masala, salt
4. Add grinded paste to this water
5. Mix well it should not be thick
6. Cook potatoes, Mash the cooked potatoes
7. Add Boondi and salt to taste to the mashed potatoes
8. Make a small hole in each puri and stuff it with some potatos
9. Serve the pani and puri separately so that its easy to fill the puri along with sweet tamarind chutney

Sweet Tamarind Chutaney :

Ingredients

1. Tamarind 200grms
2. Jaggery 250grms
3. Jeera powder 2tsp
4. Red chilli powder 2tsp
5. Salt to taste

Method

1. Add 6 cups of water to the tamarind keep it in a medium flame and cook for 10mins
2. Strain it and add the jaggery, red chilli powder, cumin powder, salt and mix well.
3. Cook again on medium flame till jaggery dissolves completely and the chutney gets semi thick
4. Remove the mixture cool it
5. Keep it in Refrigerator to use it other recipes also.

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