Iyengar Dishes

More Kolamb / Buttermilk Sambar

2:12 PM


Ingredients
  • Cucumber - 2 cups
  • Vegetables ( Cucumber OR Behndi OR Palak OR White Pumkin)
  • Yogurt / Curds - 2 Cup
  • Water - 1/2 cup
Method
For the paste :
  • Green chillies - 2 or 3 (acc to taste)
  • Grated Coconut / thengina turi / thenga - 3 tbsp
  • Coriander leaves - 1/4 cup chopped
  • Mustard seeds - 1/2 tsp
  • Dalia split / Hurkadale - 2 tsp
  • Turmeric powder -  a pinch
  • Asafoetida / hing - a pinch
  • Water - 1/4 cup
Tempering 
  • Oil - 1 tsp
  • Mustard seeds - 1/4 tsp

Method
  1. Add greenchillies, coconut , corinader leaves, mustard seeds, dalia split , turmeric & asafoetida blend into a smooth paste with water 
  2. Take a pan and cook the cucumber with a little bit of water and salt
  3. Add masala to the cooked cucumber and salt, bring into boil for few minutes
  4. Allow it to cool completely
  5. Add Curds / Yogurt & stir well
  6. Heat oil in a pan add mustard seeds allow to splutter pour into Kolamb.
Serve with Hot White Rice

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