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More Kolamb / Buttermilk Sambar

>> March 05, 2007

  • Cucumber - 2 cups
  • Vegetables ( Cucumber OR Behndi OR Palak OR White Pumkin)
  • Yogurt / Curds - 2 Cup
  • Water - 1/2 cup
For the paste :
  • Green chillies - 2 or 3 (acc to taste)
  • Grated Coconut / thengina turi / thenga - 3 tbsp
  • Coriander leaves - 1/4 cup chopped
  • Mustard seeds - 1/2 tsp
  • Dalia split / Hurkadale - 2 tsp
  • Turmeric powder -  a pinch
  • Asafoetida / hing - a pinch
  • Water - 1/4 cup
  • Oil - 1 tsp
  • Mustard seeds - 1/4 tsp

  1. Add greenchillies, coconut , corinader leaves, mustard seeds, dalia split , turmeric & asafoetida blend into a smooth paste with water 
  2. Take a pan and cook the cucumber with a little bit of water and salt
  3. Add masala to the cooked cucumber and salt, bring into boil for few minutes
  4. Allow it to cool completely
  5. Add Curds / Yogurt & stir well
  6. Heat oil in a pan add mustard seeds allow to splutter pour into Kolamb.
Serve with Hot White Rice

| Copyright © Malas - Kitchen 2007 | | All rights reserved


rv November 20, 2007 at 6:19 AM  

This is the first time I am coming across such a sambar:) Interesting:)

pradeep April 6, 2010 at 11:14 PM  

indh recipe ke romba thanks mala. morcolamb ke tenga podarde marandudaayinde athke sariyaayi varayindikkville. Sadhya ippo teranjthe. english le chollraale- better late than never anni.

BTW naanu nambde hebbar iyengar taleek pandre aanaka yenke limited varieties maatro varna. Ungde blog paati innmele variety pandre


Anonymous,  February 25, 2016 at 5:46 PM  

Hi, you have not used the cocounut listed in the recipe..

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