More Kolamb / Buttermilk Sambar

Ingredients

• Cucumber - 2 cups
• Vegetables ( Cucumber OR Behndi OR Palak OR White Pumkin)
• Green chillies - 3 to 4
• Coriander leaves - 1 cup
• Coconut - 1 cup
• Turmeric powder - 1/2 tsp
• Mustard seeds - 1/2 tsp
• Dalia split - 1/2 cup
• Yogurt / Curds - 2 Cup
• Water - 1/2 cup
• Asafodia a pinch

Method

For the paste :

• Green chillies
• Coriander leaves
• Mustard seeds
• Dalia split
• Turmeric powder
• Asafodia
• Water

1. Make Masala in the mixer
2. Take a pan and cook the cucumber with a little bit of water and salt
3. Add masala to the cooked cucumber and salt, bring into boil for few minutes
4. Allow it to cool completely
5. Add Curds / Yogurt & stir well

Serve with Rice