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More Kolamb / Buttermilk Sambar

>> March 05, 2007

  • Cucumber - 2 cups
  • Vegetables ( Cucumber OR Behndi OR Palak OR White Pumkin)
  • Green chillies - 3 to 4
  • Coriander leaves - 1 cup
  • Coconut - 1 cup
  • Turmeric powder - 1/2 tsp
  • Mustard seeds - 1/2 tsp
  • Dalia split - 1/2 cup
  • Yogurt / Curds - 2 Cup
  • Water - 1/2 cup
  • Asafodia a pinch
For the paste :
  • Green chillies
  • Coriander leaves
  • Mustard seeds
  • Dalia split
  • Turmeric powder
  • Asafodia
  • Water
  1. Make Masala in the mixer
  2. Take a pan and cook the cucumber with a little bit of water and salt
  3. Add masala to the cooked cucumber and salt, bring into boil for few minutes
  4. Allow it to cool completely
  5. Add Curds / Yogurt & stir well
Serve with Rice

| Copyright © Malas - Kitchen 2007 | | All rights reserved


rv November 20, 2007 at 6:19 AM  

This is the first time I am coming across such a sambar:) Interesting:)

pradeep April 6, 2010 at 11:14 PM  

indh recipe ke romba thanks mala. morcolamb ke tenga podarde marandudaayinde athke sariyaayi varayindikkville. Sadhya ippo teranjthe. english le chollraale- better late than never anni.

BTW naanu nambde hebbar iyengar taleek pandre aanaka yenke limited varieties maatro varna. Ungde blog paati innmele variety pandre


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