SHAVIGE / VERMICELLI / SEMIYA UPMA


Ingredients
  • Shavige / Vermicelli (Semiya) - 1 cup
  • Vegetables - carrot, capsicum, onions, Tomatos, Potatos, Peas (1/4 cups )
  • Oil - 5tsp
  • Mustard seeds 1/2 tsp
  • Jeera - 1tsp
  • Turmeric powder - 1tsp (optional)
  • Chana dal - 1/2 tsp
  • Green chillies - 3 to 4
  • Water - 2 cups
  • Salt to taste
  • Lemon juice - 2tsp
  • Coriander leaves - 2tsp
  • Curry leaves - 1 stalk
  • Grated Coconut - 1/4 cup
Method
  • Fry shavige it becomes pink
  • Preheat a Wok on low flame
  • Heat oil , Add mustard seeds,chana dal, jeera seeds and allow it to become brownish
  • Add turmeric powder, green chillies, kari leaves fry for few min
  • Add onions fry it till it turns pink
  • Add capsicum fry it for few mins to cook
  • Add Potatos, carrot, peas, tomatos fry if for few mins
  • Add fried shavige mix well and add salt
  • Add water 2 cups allow to cook and close the lid for 5mins
  • Stir well till cook all the vegetables and shavige
  • Then add coconut stir well
  • switch off the hob add lemon juice
  • Garnish with corinader leaves
Shavige / Vermicelli / Semiya Upma ready

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3 comments

PS said...

Your recipe looks delicios.cant wait to try it.
I love shavige..

check out my blog for a new version of shavige payasa..
www.brindavanonlinerecipes.blogspot.com

Revathi Raman said...

Hi Mala,

Your receipes are extremely tasty. Have tried most of them. Please do keep posting new ones.

Regards,
Revathi

Anonymous said...

http://www.malas-kitchen.com/2007/03/shavige-vermicelli-semiya-upma.html