PALAK PANEER

Ingredients

1. Palak / Spinach - 2 bunches
2. Paneer / Cottage cheese - 100 grms
3. Coriander leaves - 2 tsp
4. Ginger - 1 tsp
5. Green chillies - 2 to 3
6. Fresh Cream - 1 tsp
7. Red Chilli powder - 1/2 tsp
8. Garam Masala - 1/2 tsp
9. Salt to taste

Method

1. Wash palak/spinach nicely and chop palak
2. Cook palak add little bit of water
3. Cool and grind the palak, green chillies, ginger, fresh cream and coriander leaves
4. Add palak paste boil for few minutes
5. Add salt to your taste
6. Add red chilli powder, garam masala powder
7. Boil for few minutes
8. Cut paneer into small cubes
9. Heat 2 tbsps of oil in a heavy bottomed pan and stir fry the paneer till golden. Remove and
10. Drain pour it in to warm water. Remove and drain water
11. Add Paneer to the palak gravy and mix and boil for few minutes

Serve with Roti / Naan / Chapathi