Palak Paneer

  photo palakPaneer2_zps15e98b54.jpg




  photo palakpaneer_zps01d35ebc.jpg



Ingredients
  1. Palak / Spinach - 2 bunches
  2. Paneer / Cottage cheese - 100 grms
  3. Coriander leaves - 2 tsp
  4. Ginger - 1 tsp
  5. Green chillies - 2 to 3
  6. Fresh Cream - 1 tsp
  7. Red Chilli powder - 1/2 tsp
  8. Garam Masala - 1/2 tsp
  9. Salt to taste
Method
  1. Wash palak/spinach nicely and chop palak
  2. Cook palak add little bit of water
  3. Cool and grind the palak, green chillies, ginger, fresh cream and coriander leaves
  4. Add palak paste boil for few minutes
  5. Add salt to your taste
  6. Add red chilli powder, garam masala powder
  7. Boil for few minutes
  8. Cut paneer into small cubes
  9. Heat 2 tbsps of oil in a heavy bottomed pan and stir fry the paneer till golden. Remove and
  10. Drain pour it in to warm water. Remove and drain water
  11. Add Paneer to the palak gravy and mix and boil for few minutes
Serve with Roti / Naan / Chapathi

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1 comment

Anonymous said...

hi mala
i was searching for palak recipe found ur blog, palk paneer colur is very green and nice , i dont knoe when i do the colour changes to a pale green !! nice recipes. thnx 4 sharing