Ingredients
- Rice - 1 cup
- Red dry Chillies - 4 to 5
- Turmeric powder - 1/2tsp
- Coconut - 1 cup
- Mustard seeds - 1 & 1/2tsp
- Tamarind - 1/2 tsp
- Jaggery - 1/2 tsp
- Oil - 4 to 5 tsp
- Chana dal - 1tsp
- Curry leaves - 1 stalk
- Salt to taste
- Peanuts - 2 tsp
- Take coconut, chillies, mustard seeds, turmeric, tamarind, jaggery and grind into a thick paste using little bit of water
- Cook rice in the rice cooker
- Preheat a Wok on low flame
- Add oil
- Add chana dal and peanuts allow it to become brownish
- Add curry leaves and switch off the hob
- Add rice
- Add the ground paste
- Add salt and mix evenly
6 comments
Hi Vanamala, I tried Kadagau Ohare just now, and it brought back the taste of traditional iyengar cooking from Mysore, thanks a lot :)
Thank you asha you tried kadagu ogare
Your kadagu ogare was super
Excellent. I tried your recipe.
Thank you all:)
Can add a pinch of Hing or asafoetida to enhance flavor.
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