ALOO GOBI MASALA

Ingredients

1. Cauliflower - 1 cup (Florettes)
2. Potatos - 1 cup
3. Onion - 1 (finely chopped)
4. Garam masala - 1 tsp
5. Red chilli powder - 1 tsp
6. Coriander poweder - 1 tsp
7. Jeera powder - 1 tsp
8. Turmeric powder - 1/2 tsp
9. Peanut powder - 1 tsp
10. Oil - 5 tsp
11. Jeera seeds - 1 tsp
12. Curry leaves - 1 stalk
13. Green chillies - 2/3
14. Salt to taste
15. Lemon juice - 1 tsp
16. Coriander leaves - 1 tsp
17. Water - 1/2 cup

Method

• Boil florettes till half soft
• Heat oil in a pan
• Add jeera, chillies, curry leaves, onions and all the powders(except peanut powder) fry for few minutes
• Add potatos / aloo fry for few minutes
• Add water cook for potatos
• Add florettes, salt and bring to boil
• Add peanut powder for gravy thickness again bring to boil for 5 minutes, switchoff the hob
• Add lemon juice, coriander leaves

Serve with chapati / roti

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