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>> May 08, 2007

  • Green gram whole - 2 cups
  • Grated coconut - 10 tsp
  • Green chillies - 2/3
  • Onion - 1 (finely chopped)
  • Chanadal - 1 tsp
  • Mustard seeds - 1 tsp
  • Asafoatida - 1/4 tsp
  • Oil - 2 tsp
  • Curry leaves - 1 stalk
  • Lemon juice - 1 tsp
  • Salt to taste
 photo 19_zpsc83dafd3.jpg
  1. Cook green gram in a pressure cooker. It should not be overcooked(no using water)
  2. Heat oil in a pan
  3. Add mustard, chanadal, curryleaves, green chillies, asafoetida, onions fry for few minutes till done
  4. Add coconut, salt mix well, switchoff of the hob
  5. Add lemon juice and coriander leaves to shundal and mix well.
Tip : Excellent when served with chapati
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