Rice flour - 1/4 cup
Red chilli powder - 2 - 3 tsp
Salt to taste
Oil for frying
Green chillies - 2/3(finely chopped)
Curry leaves - 1 stalk
urad dal - 1 tsp
Mustard seeds - 1 tsp
Asafoetida / Hing - 1/2 tsp
Turmeric powder - 1/2 tsp
Lemon juice - 2 tsp
Oil - 1 tsp
Coriander leaves
Method
Red chilli powder - 2 - 3 tsp
Salt to taste
Oil for frying
Green chillies - 2/3(finely chopped)
Curry leaves - 1 stalk
urad dal - 1 tsp
Mustard seeds - 1 tsp
Asafoetida / Hing - 1/2 tsp
Turmeric powder - 1/2 tsp
Lemon juice - 2 tsp
Oil - 1 tsp
Coriander leaves
Method
- Boiled and peel potatos, mash it
- Take a small pan heat 1 tsp oil
- Add mustard seeds when they splutter
- Add urad dal, turmeric powder, asafoetida, curry leaves, green chillies fry for few minutes till done
- Mix these into the potatos and mix well
- Add salt, lemon juice and corinader leaves. Mix well jsut like dough
- Make small balls of mashed potato mixture
- Take a bowl add gram flour, rice flour, chilli powder, salt and water
- The batter should not be too watery or too thick
- Heat oil in a wok
- Now dip each ball in the batter, deep fry all the vadas until golden
- Remove on a paper towel and drain. Batata Vadas are ready
1 comment
Hi Mala,
You have a wonderful blog here. This is the first time I am visiting your blog. Nice photographs. Have you participated in any of the JFI events? Why not give a try?
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