MASALA DOSA

Ingredients for Dosa Batter

Rice - 2 cup
Urad dal - 1 & 1/2 cup
Poha - 2 tsp
Methi / Fenugreek Seeds - 2 tsp
salt - 1 tsp

Method for batter

• Wash and soak the above ingredients in water for about 2-3 hours
• Then grind in a mixer with adding water in steps into a very fine flour
• Add salt and keep it aside to get ferment for 10 hours

Ingredients for Potato curry

• Potatos / Aloo - 4
• Onions - 1 (finely chopped)
• Mustard seeds - 1 tsp
• Chana dal - 1 tsp
• Turmeric powder - 1 tsp
• Curry leaves - 1 stalk
• Green chillies - 2/3(finely chopped)
• Salt to taste
• Oil - 5 tsp

Method for potato curry

• Boil the potatos, peel and mash them
• Heat oil in the pan
• Add mustard seeds and chana dal, turmeric powder
• Add onions, green chillies, curry leaves and fry until the onions turn golden
• Add the mashed potatoes, salt and stir fry for few minutes

Method for Masala Dosa

1. Heat the tawa and spread a drop of oil on it
2. Take some batter and spread it on the tawa into a round shape
3. When it is almost golden color spread a teaspoon of chutney powder over it
4. Place some potato curry and roll the dosa

Serve with coconut chutney