Masala Dosa


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Ingredients for Dosa Batter

Rice - 2 cup
Urad dal - 1 & 1/2 cup
Poha - 2 tsp
Methi / Fenugreek Seeds - 2 tsp
salt - 1 tsp

Method for batter
  • Wash and soak the above ingredients in water for about 2-3 hours
  • Then grind in a mixer with adding water in steps into a very fine flour
  • Add salt and keep it aside to get ferment for 10 hours
Ingredients for Potato curry
  • Potatos / Aloo - 4
  • Onions - 1 (finely chopped)
  • Mustard seeds - 1 tsp
  • Chana dal - 1 tsp
  • Turmeric powder - 1 tsp
  • Curry leaves - 1 stalk
  • Green chillies - 2/3(finely chopped)
  • Salt to taste
  • Oil - 5 tsp

Method for potato curry
  • Boil the potatos, peel and mash them
  • Heat oil in the pan
  • Add mustard seeds and chana dal, turmeric powder
  • Add onions, green chillies, curry leaves and fry until the onions turn golden
  • Add the mashed potatoes, salt and stir fry for few minutes


Method for Masala Dosa
  1. Heat the tawa and spread a drop of oil on it
  2. Take some batter and spread it on the tawa into a round shape
  3. When it is almost golden color spread a teaspoon of chutney powder over it
  4. Place some potato curry and roll the dosa
Serve with coconut chutney

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