CHOW CHOW BHAATH

Ingredients for sweet

• Rawa (Soji) - 1 cup
• Milk - 1/2 cup
• Water - 1/2 cup
• Sugar - 3/4 cup
• Ghee - 1/2 cup
• Cashews - 2 tsp
• Raisin - 1 tsp

Method for sweet

1. Fry rawa for few minutes keep aside
2. Heat milk and water in a small wok bring to boil
3. Add Ghee in that milk again bring boil on low flame
4. Add Rawa, saute till rawa cook
5. Add sugar again stirfry till done
6. Heat ghee in a pan and fry cashews and raisins till golden
7. Garnish the sweet dish with cashews and raisins

Ingredients for Rawa Upma

• Rawa (Soji) - 1 cup
• Oil - 5 tsp
• Mustard seeds - 1 tsp
• Chana dal - 1 tsp
• Vegetables (capsicum, carrot, beans, Potato, Peas) - 1/4 cup each
• Curry leaves - 1 stalk
• Green chillies - 2/3 (finely chopped)
• Coriander leaves - 1 tsp (finely chopped)
• Salt to taste
• Lemon juice - 1 tsp
• Coconut - 5 tsp (grated)
• Cashews - 1 tsp
• Butter - 1 tsp
• Hot water - 2 cups

Method for Rawa upma

1. Fry rawa for few minutes keep aside
2. Heat oil in wok
3. Add mustard, chana dal, curry leaves, chillies, cashews fry for few minutes
4. Add potato, capsicum stirfry for few till capsicum and potato tender
5. Add remaining vegetables stirfry
6. Add water, salt close the lid for few minutes till all the vegetables tender
7. Add rawa stirfry for few minutes again close the lid till rawa done
8. Add butter, coconut mix well
9. Add lemon juice and coriander mix well

Chow Chow bhaath ready to serve