Sakar Pongal, my mom makes it very well, and i got the recipe from her and tried out at my home, it came out in the same way as my mom did !!! cool na -:) So friends, i have posted the ingredients and recipe of the same. Go ahead, try it out. Do not forget to tell me how it was! Yummy !
Prep Time : 10 Mins
Cook Time : 20 Mins
Ingredients
- Rice/Akki/Arashi - 1 cup (I have used here sonamasoori)
- Moong dal/Hesarubele/Paithparppu - 2 tbsp
- Jaggery/Bella/Vellu – 2 cups (adjust as per taste)
- Freshcoconut/Thenginturi/Thenga – 2 tbsp
- Drycoconut / vankobri thuri / Kobri – 2-1/2 tbsp
- Ghee – 200 grms
- Cardamom powder - 1/4tsp
- Cashews – 2 tspn, pieces
- Raisins – 2 tspn
- Wash rice and dry fry little bit Moong dal and mix them
- Add 3 cups or more (if required) of water & Set the pressure cooker , cook until 4 whistle. Switch off and wait for pressure off
Instructions
- Take a heavy bottom pan and set it on low flame on the stove
- Add jaggery and little bit water (1 tbsp) to the pan and let it boil & melt and become bubbles/froth
- Add coconut and dry coconut to the pan and let it boil for 10 mins on low flame stir constantly
- Add Ghee to the pan, stir constantly. once ghee mixed well and begin to leaves the pan
- Add the cooked rice and moong dal to the pan mix well
- Keep stirring on low flame for 10 mins then add cardamom powder. Do not over cook it becomes rice hard (ಗಟ್ಟಿ)
- In a small pan add a 1 tsp of ghee fry cashews and raisings keep aside
- Add them into pongal stir. Close the lid turn off the flame. After few mins stir well
- Serve hot with ghee.
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