TAMARIND POHA (Gojj Avalaki)


 photo 34_zps83a47922.jpg

Ingredients

  • Poha - 1 cup
  • Tamarind paste - 1 & 1/2 tsp
  • Jagger - 1 tsp
  • Salt to taste
  • Rasam powder - 1 tsp
  • Oil - 5 tsp
  • Peanuts - 2 tsp
  • Mustard seeds - 1 tsp
  • Curry leaves
  • Desiccated coconut - 2 tsp
Method
  1. Grind Coarsely poha
  2. Add tamarind , jaggery, salt and rasam powder using 1/2 cup water mix well keep aside for 15 minutes.
  3. Heat oil add mustard, peanuts, curry leaves fry for few min
  4. Add poha stirfry for fewminutes
  5. Add coconut mix well
Ready to serve

2 comments

Anonymous said...

Tried this today as my son likes it, came out very well!!!

Vanamala Hebbar said...

Thank You:)