Ingredients
- Palak / Spinach - 2 bunches
- Green chillies - 3
- Ginger - 1/2 tsp
- Garlic - 1/2 tsp
- Red chilli powder - 1/2 tsp
- Garam masala - 1/2 tsp
- Cream - 1/2 tsp
- Salt to taste
- Potato - 1 (finely chopped & boiled)
- Tomato - 1(finely chopped)
Method
- Wash & finely chop palak / spinach, add very little water, just a sprinkle and a pinch of salt
- Cook till soft , Cool it
- Put palak, ginger, garlic, chillies make slightly coarse in the mixer
- Take a pan add palak, potatoes, tomato boil for fewminutes
- Add cream, chilli powder, garam masala and salt
- Boil for few minutes
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