ALOO PALAK SABZI

>> May 09, 2007


Ingredients
  1. Palak / Spinach - 2 bunches
  2. Green chillies - 3
  3. Ginger - 1/2 tsp
  4. Garlic - 1/2 tsp
  5. Red chilli powder - 1/2 tsp
  6. Garam masala - 1/2 tsp
  7. Cream - 1/2 tsp
  8. Salt to taste
  9. Potato - 1 (finely chopped & boiled)
  10. Tomato - 1(finely chopped)
Method
  • Wash & finely chop palak / spinach, add very little water, just a sprinkle and a pinch of salt
  • Cook till soft , Cool it
  • Put palak, ginger, garlic, chillies make slightly coarse in the mixer
  • Take a pan add palak, potatoes, tomato boil for fewminutes
  • Add cream, chilli powder, garam masala and salt
  • Boil for few minutes
Serve hot with chapati / parathas / roti
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