SPICY RAITA

  photo 29_zps53257a0f.jpg


Ingredients
  • Dry Red chillies whole - 3/4
  • Dhanya / Coriander seeds - 1 tsp
  • Mustard seeds - 1/2 tsp
  • Turmeric powder - 1/2 tsp
  • Coconut - 3 tsp
  • Yogurt / Curds - 1 cup
  • Oil for tadka
  • Curry leaves - 1/2 stalk
Method
  1. Grind chillies, dhanya, mustard, turmeric, coconut and 1/2 cup water(dont make thin paste)
  2. Masala mix with yogurt / curds
  3. Heat oil in a small pan
  4. Add mustard seeds allow to splutter and add curry leaves
  5. Keep it in refrigerator for 1/2 hour
  6. Serve chilled with Rice OR Chapati

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