VEGETABLE MASALA RICE

Ingredients

• Vegetables ( Carrot, peas, beans, potato) - 1/4 cup each
• Rice - 1 cup
• Yengai power (Vangibath powder) - 2 tsp
• Tamarind juice - 1 tsp
• Jaggery powder - 1/2 tsp
• Lemon juice - 1 tsp
• Salt to taste
• Chana dal - 1 tsp
• Mustard - 1 tsp
• Curry leaves - 1 stalk
• Peanuts - 2 tsp
• Red chilli whole - 2 / 3
• Oil - 5 tsp

Method

1. Wash and rinse rice and place it in a Rice cooker till done
2. Heat oil in a wok
3. Add mustard, chana dal, curry leaves, peanuts, Red chilli stirfry for few minutes
4. Add steamed vegetables, yengai powder (vangibath powder) stirfry
5. Add rice, salt, lemon juice, tamarind juice, jaggery powder mix well

Ingredients for Yengai powder (vangibath powder)

• Chana dal - 100 grms
• Urad dal - 100 grms
• Chakke - 4/5 pieces
• Lavang / Cloves - 4/5
• Elaichi / Cardamom - 2 /3
• Red Chillies - 8/10

Method for yengai powder (vangibath powder) :

• Fry all the ingredients and grind into a fine powder using a mixer
• Store yengai powder in a air-tight box and use yengai powder(vangibath powder) when required