PAV BHAJI

Ingredients

• 6 Pav (buns)
• Butter to shallow fry

For Bhaji

1. Potatoes - 4 (boiled and mashed)
2. Butter - 2 tbsp + Oil - 2 tbsp (butter for more)
3. Ginger garlic paste - 1 tsbp
4. Coriander leaves - 1/4 cup
5. Onion - 1/2 cup
6. Peas - 1/4 cup (optional)
7. Tomato puree - 1 cup
8. Pavbhaji masala - 3 tbsp
9. Red chilli powder - 1/4 tsp
10. Salt to taste
11. Water - 1 cup
12. Lemon juice - 1 tsp

To Garnish

• Onion finely chopped
• Butter -  2 tbsp
• Small pieces of lemon

Method

1. Peepl and boil poatoes and mash them 
2. In a large kadai add butter and oil then add onions, ginger garlic paste stir fry till onions done
3. Add tomato puree stir and cook until oil seperates 
4. Add pav bhaji masala powder, red chilli powder and salt
5. Stir and add water bring to boil
6. Add mashed potatoes and peas mix well until it blends well 
7. Then add a teaspoon of butter 
8. Add chopped coriander leaves and lemon juice

For Pavs

1. Slit pavs horizontally leaving one edge attached.
2. Preheat griddle, grease butter and roast pavs (just like bread) on both the sides

Serve hot with bhaji, a pieces of lemon and chopped onion, tomato, capsicum

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