PAV BHAJI

 photo IMG_2344_zps3e95a77a.jpg
Ingredients
  • 6 Pav (buns)
  • Butter to shallow fry
For Bhaji
  1. Vegetables ( Beans, Carrots, Cauliflower, Peas, Potato ) each 1/4 cup boiled
  2. Butter - 2 tsp
  3. Pavbhaji masala - 3 tsp
  4. Chilli powder - 1/2 tsp
  5. Dhaniya powder - 1/2 tsp
  6. Jeera powder - 1/2 tsp
  7. Garam masala - 1/2 tsp
  8. Turmeric a pinch
  9. Salt to taste
  10. Water - 1 cup s were boiled)
  11. Garlic crushed
  12. Lemon juice - 1 tsp
To Garnish
  • Onion finely chopped
  • Small pieces of lemon
  • Tomato
  • Capsicum
Method
  1. Mixed vegetables place it in the pressure cooker till done
  2. Grind once in the blender coarsely
  3. Heat butter in a pan
  4. Add garlice, mashed vegetables
  5. Add pavbhaji masala, chilli powder, turmeric, salt, dhaniya powder, jeera powder
  6. Bring to boil on low flame till gravy is thick, Stir well oftenly
  7. Add lemon juice stir
For Pavs
  1. Slit pavs horizontally leaving one edge attached.
  2. Preheat griddle, grease butter and roast pavs (just like bread) on both the sides
Serve hot with bhaji, a pieces of lemon and chopped onion, tomato, capsicum

1 comment

Roopa said...

I love Pav Bhajis, never got a chance to make it, but i will surely try it someday:)