SPICY BHINDI FRY (Okra)

  photo 35_zps5f68ed0b.jpg


Ingredients
  • Bhindi (okra) - 1/2 kg
  • Vangibaath powder - 6 tsp
  • Tamarind paste - 1 or 2 tsp
  • Jaggery - 1/2 tsp
  • Salt to taste
  • Oil - 10 tsp
  • Mustard seeds - 1 tsp
  • Curry leaves - 1 stalk
Method
  1. Wash bhindi and dry. Cut 2 slits vertically keep aside
  2. Mix powder, tamarind paste, jaggery, salt using a 5 tsp of water make smooth thick batter
  3. Stuff the mixture into each slit of a bhindi
  4. In a frying pan heat oil, add mustard seeds allow to splutter
  5. Add curry leaves and stuffed bhindi (do not close lid)
  6. Add the remaining masala mixture and stirfry a bit till bhindi until tender
  7. Serve hot with chapati 
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