Peas & Capsicum Rice / Buttani-Dhonmalaka Ogare

Ingredients

• Rice - 1 cup
• Peas - 1/4 cup
• Capsicum - 1/4 cup
• Turmeric a pinch
• Asafoetida powder(Hing) - 1/2 tsp
• Coconut - 1/4 cup
• Green chillies - 3 or 4
• Coriander leaves - 4 tsp
• Chana dal - 2 tsp
• Mustard seeds - 1 tsp
• Curry leaves - 2 stalk
• Oil - 1/4 cup
• Salt to taste

Method

1. Wash rice, add 2cup of water and place it in to the rice cooker
2. Grind coconut, coriander leaves, chillies using a bit of water make a thick paste
3. Heat oil in a wok
4. Add mustard seeds allow to splutter, chana dal, curry leaves
5. Add capsicum fry for few minutes till capsicum tender
6. Add masala, peas stirfry switchoff the hob
7. Add rice and salt mix well