© Malas-Kitchen. All rights reserved. Powered by Blogger.

Rasam (Chatumbdh)

>> June 14, 2007

 photo rasam_zpsedb96543.jpg

 photo chatumbrasam_zpsc02389ce.jpg

 Ingredients
  • Rasam Powder - 1 OR 2 tsp (Recipe of Rasam Powder)
  • Toor Dal - 1 cup
  • Tamarind paste - 1 tsp
  • Jaggery or Sugar - 1/2 tsp
  • Salt to taste
  • Tomato - 1
  • Coriander leaves - 1 tsp(finely chopped)
  • Mustard seeds - 1/2 tsp
  • Asafoetida powder (Hing) - 1/2 tsp
  • Oil - 1/2 tsp
Method
  1. Wash toor dal and tomato, add 2 cups of water and a pinch of turmeric powder(if req) place it in the pressure cooker allow to pressure 4 or 5 whistles (Pressure cooker is not available, just boil in a pan directly)
  2. Take a pan add dal and squeeze tomato
  3. Add 1 cup water, salt, Malaka pudi/Rasam Powder, tamarind paste, jaggery bring to boil for 5 minutes, add chopped coriander, switch off the flame
  4. Heat oil in a small pan/kadai
  5. Add mustard seeds allow to splutter, add asafoetida (hing) and pour it in to the rasam saute well and Serve with rice.
 photo rasamchathumb_zps3bc53989.jpg

| Copyright © Malas - Kitchen 2007 | | All rights reserved  

3 comments:

snavile June 18, 2016 at 2:34 PM  

Mala, Not sure if you are still blogging - i had bookmarked you some time ago since I'm also a hebbar iyengar. I'd like to suggest improvement in the steps. For ex. in step 1 you say wash toordhal and tomato and place it in pressure cooker, it sounds like you place them together. With our children growing up here, they will take it literally , you mean to place dhal only in pressure cooker right? same kind of distinction between adding malakapudi, let it boil then add tamarind not at the same time :) these small tips are what made biggest taste differences when I started learning them hard way :)

Vanamala Hebbar June 23, 2016 at 7:29 AM  

@ Arvind.. You are welcome. Glad I could be of help to you.


@ Snavile.. I hope you understand that this is not "THE" definitive way of making any dish. Everyone has their own recipes and methods they follow. In "MY BLOG" I have put / written my way of doing this recipe. I am glad you have your own way of doing this dish. I would suggest you to make a blog of your own, so users are helped by your "way of doing things" rather than trying to put down others. Anyway thanks for reading my blog.

Post a Comment

Welcome to Malas - Kitchen Foodie Blog

I thank you for taking time to visit my blog. I appreciate your comments which motivates me and also helps me improve the contents on my Blog. Your comments also make these posts much more interesting to read. Please do continue to leave your views and if you have any queries regarding my recipes please email me at vanamala.hebbar@gmail.com. I would do my best to reply to them ASAP.

Cheers
Vanamala

Followers

Vanamala's Photostream

Created with flickr badge.

Blog Records

Total Pageviews

  © Blogger template Snowy Winter by Ourblogtemplates.com 2009

Back to TOP