POHA (Avalaki Upma)


Ingredients
  1. Poha / Avalaki (flattened rice) - 1 cup
  2. Onion - 1 (finely chopped)
  3. Potato - 1 small size (finely chopped)
  4. Green chillies - 2 or 3 (finely chopped)
  5. Coriander leaves - 1 tsp (finely chopped)
  6. Curry leaves - 1 stalk
  7. Chana dal - 1 tsp
  8. Mustard seeds - 1 tsp
  9. Turmeric a pinch
  10. Asafoetida (hing) - 1/2 tsp
  11. Grated coconut - 2 tsp (Optional)
  12. Salt to taste
  13. Lemon juice - 1 tsp
Method
  • Wash poha gently, add 1/2 cup water to poha soak for 10 minutes and drain the water
  • Heat oil in a wok, add mustard seeds to splutter
  • Add chana dal, curry leaves, hing, turmeric
  • Add onion, potatoes and chillies
  • Stir fry till the potato is tender
  • Add the poha, salt, coconut and stir gently, switchoff the hob
  • Add lemon juice and stir well
  • Garnish coriander
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2 comments

Nature and Me said...

Hi Vanamala,

This is my first visit to your blog and I am planning to try this Avalakki Upma. Looks good to eat.

vennai said...

Hi Vanamala,
Tumba dhanyavaadhagaLu... :)
Nimma blog-na first time visit maadidhu, avalakki upittu try maaddhe, tumba chennagi banthu... :) Thanks a lot.

P.S: Kadlebeeja haakidre innu oLLe taste baruthe, aadre adhunnu add maadi.

Cheers,
Kailash